Exogenous Application of Amino Acids Improves the Growth and Yield of Lettuce by Enhancing Photosynthetic Assimilation and Nutrient Availability

Exogenous Application of Amino Acids Improves the Growth and Yield of Lettuce by Enhancing Photosynthetic Assimilation and Nutrient Availability

As natural plant growth stimulators, amino acids are widely used to improve the yield and quality of crops. Several studies have illustrated the effects of different amino acids on lettuce plant parts. However, the effects of applying single amino acids on root growth remain elusive. The objective o...

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Bibliographic Details
Main Authors: Shumaila Khan, Hongjun Yu, Qiang Li, Yinan Gao, Basheer Noman Sallam, Heng Wang, Peng Liu, Weijie Jiang
Format: Article
Language:English
Published: MDPI AG 2019-05-01
Series:Agronomy
Subjects:
L-methionine
L-tryptophan
L-glycine
lettuce
nitrogen
Online Access:https://www.mdpi.com/2073-4395/9/5/266

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