| Summary: | In this study, interviewer-based questionnaires of 67 variables were administered to local fabricators and end-users of single-pot biomass stoves (SPBS) in Ghana. Additionally, two randomly selected traditional and improved SPBS were lab-tested using standard performance metrics. From the study, the relationship between fabricators and end-users was conceptualized based on selected indicators and assumptions. The study results indicated that the primary design resources for fabrication were patterns and templates, and that major challenges to fabrication were lack of training in design principles, standards and safety, poor emission efficiency and financial sustainability. Whereas end-users of improved SPBS were less affected by heat and smoke, end-users of traditional SPBS were mostly affected. From hypothesis test, because the calculated χ2<sub>cal</sub> = 24.05, and is greater than the tabulated χ2<sub>crit</sub> = 3.841, it is concluded that there is a relationship between heat, smoke effect and gender, and that female end-users of traditional SPBS were particularly affected during cooking. The traditional SPBS emitted more CO<sub>2</sub> and CO than improved SPBS. Comparatively, 38% more end-users of traditional SPBS observed charcoal ash residue in the cooking area than improved SPBS users. Four basic practices of managing ashes from SPBS are developed. Finally, a fabricator and end-user framework are developed for energy sustainability and quality improvement.
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