Traceability of Food Products in Global Gastronomic Tourism
The role of wine and food products in tourism is multiform and complex. Throughout human history, food has not just been a means of subsistence, but has often become an element for authentic experience, socialising and hospitality. Within the context of global tourism, enogastronomy determines the q...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Niccolò Cusano University-Rome
2017-05-01
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| Series: | Symphonya |
| Subjects: | |
| Online Access: | https://symphonya.unicusano.it/article/view/12258 |