Carcass and Meat Quality Traits in an Embden×Toulouse Goose Cross Raised in Organic

Carcass and Meat Quality Traits in an Embden×Toulouse Goose Cross Raised in Organic

This study assessed the influence of genetic type (Embden-Anser anser, EE; Toulouse-Anser anser, TT and F1 cross, ET) for meat characteristics (carcass, meat quality and fatty acid (FA) profiles), of domestic geese “Anser anser domesticus” raised in dehesa as an alternative, organic feeding system....

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Bibliographic Details
Main Authors:	M. Solé, F. Peña, V. Domenech, I. Clemente, O. Polvillo, M. Valera, J. C. Verona, M. Rubí, A. Molina
Format:	Article
Language:	English
Published:	Asian-Australasian Association of Animal Production Societies 2016-06-01
Series:	Asian-Australasian Journal of Animal Sciences
Subjects:	Carcass Organic Fatty Acids Geese Meat Quality
Online Access:	http://www.ajas.info/upload/pdf/ajas-29-6-838.pdf

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