Phenotyping for drought adaptation in wheat using physiological traits

Phenotyping for drought adaptation in wheat using physiological traits

Wheat (Triticum spp) is one of the first domesticated food crops. It represents the first source of calories (after rice) and an important source of proteins in developing countries. As a result of the Green Revolution, wheat yield sharply increased due to the use of improved varieties, irrigation,...

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Bibliographic Details
Main Authors: Philippe eMonneveux, Ruilian eJing, Satish eMisra
Format: Article
Language:English
Published: Frontiers Media S.A. 2012-11-01
Series:Frontiers in Physiology
Subjects:
Genomics
drought tolerance
wheat
Genetic resources
phenotyping traits
indirect selection
Online Access:http://journal.frontiersin.org/Journal/10.3389/fphys.2012.00429/full

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