A Food Tourism Textbook Served in Four Courses

A Food Tourism Textbook Served in Four Courses

First paragraphs: I was packing my suitcase to fly to Italy for the 1st World Congress on Agritourism when a large brown envelope showed up in my mailbox. I rip­ped open the package to find Susan L. Slocum and Kynda R. Curtis’s new textbook, Food and Agricul­tural Tourism: Theory and Best Practi...

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Bibliographic Details
Main Author: Lisa Chase
Format: Article
Language:English
Published: Thomas A. Lyson Center for Civic Agriculture and Food Systems 2019-04-01
Series:Journal of Agriculture, Food Systems, and Community Development
Subjects:
Tourism
Agritourism
Textbook
Review
Online Access:https://www.foodsystemsjournal.org/index.php/fsj/article/view/692
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spelling doaj-5bbae0d8ff89492aa424b3aea2b8cace2020-11-25T02:59:46ZengThomas A. Lyson Center for Civic Agriculture and Food SystemsJournal of Agriculture, Food Systems, and Community Development2152-08012019-04-019110.5304/jafscd.2019.091.001A Food Tourism Textbook Served in Four CoursesLisa Chase0University of Vermont Extension First paragraphs: I was packing my suitcase to fly to Italy for the 1st World Congress on Agritourism when a large brown envelope showed up in my mailbox. I rip­ped open the package to find Susan L. Slocum and Kynda R. Curtis’s new textbook, Food and Agricul­tural Tourism: Theory and Best Practice. Perfect reading for my flight to Europe! Flying over the Atlantic Ocean, I flipped through the book and was immediately drawn in by the colorful case studies of food tourism around the world. The study questions for students had me hooked: How would you define authentic food from your area? How does globalization lead to specialization in agricultural production? What does “rice for life” mean? How can the Rattlesnake Hills Wine Trail enhance the visitor experience? . . . https://www.foodsystemsjournal.org/index.php/fsj/article/view/692TourismAgritourismTextbookReview
collection DOAJ
language English
format Article
sources DOAJ
author Lisa Chase
spellingShingle Lisa Chase
A Food Tourism Textbook Served in Four Courses
Journal of Agriculture, Food Systems, and Community Development
Tourism
Agritourism
Textbook
Review
author_facet Lisa Chase
author_sort Lisa Chase
title A Food Tourism Textbook Served in Four Courses
title_short A Food Tourism Textbook Served in Four Courses
title_full A Food Tourism Textbook Served in Four Courses
title_fullStr A Food Tourism Textbook Served in Four Courses
title_full_unstemmed A Food Tourism Textbook Served in Four Courses
title_sort food tourism textbook served in four courses
publisher Thomas A. Lyson Center for Civic Agriculture and Food Systems
series Journal of Agriculture, Food Systems, and Community Development
issn 2152-0801
publishDate 2019-04-01
description First paragraphs: I was packing my suitcase to fly to Italy for the 1st World Congress on Agritourism when a large brown envelope showed up in my mailbox. I rip­ped open the package to find Susan L. Slocum and Kynda R. Curtis’s new textbook, Food and Agricul­tural Tourism: Theory and Best Practice. Perfect reading for my flight to Europe! Flying over the Atlantic Ocean, I flipped through the book and was immediately drawn in by the colorful case studies of food tourism around the world. The study questions for students had me hooked: How would you define authentic food from your area? How does globalization lead to specialization in agricultural production? What does “rice for life” mean? How can the Rattlesnake Hills Wine Trail enhance the visitor experience? . . .
topic Tourism
Agritourism
Textbook
Review
url https://www.foodsystemsjournal.org/index.php/fsj/article/view/692
work_keys_str_mv AT lisachase afoodtourismtextbookservedinfourcourses
AT lisachase foodtourismtextbookservedinfourcourses
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