Regulation of soy isoflavones on weight gain and fat percentage: evaluation in a Chinese Guangxi minipig model

Regulation of soy isoflavones on weight gain and fat percentage: evaluation in a Chinese Guangxi minipig model

This study was conducted to determine the effects of soy isoflavones on changes in body and tissue weight and on insulin-like factor I (IGF-I) and peroxisome proliferator-activated receptor-γ (PPARγ) gene and protein expression in muscle and adipose tissues in Chinese Guangxi minipig, as a model for...

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Bibliographic Details
Main Authors:	F.N. Li, L.L. Li, H.S. Yang, X.X. Yuan, B. Zhang, M.M. Geng, C.W. Xiao, Y.L. Yin
Format:	Article
Language:	English
Published:	Elsevier 2011-01-01
Series:	Animal
Subjects:	soy isoflavones weight fat Chinese Guangxi minipig
Online Access:	http://www.sciencedirect.com/science/article/pii/S1751731111001194

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