Effects of Soaking and Fermentation Time on Biogenic Amines Content of <i>Maesil</i> (<i>Prunus Mume</i>) Extract
<i>Maesil</i> extract, a fruit-juice concentrate derived from <i>Prunus mume</i> prepared by fermenting with sugar, is widely used with increasing popularity in Korea. Biogenic amines in <i>maesil</i> extract were extracted with 0.4 M perchloric acid, derivatized...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2019-11-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/8/11/592 |