Food marketing in supermarket circulars in Brazil: An obstacle to healthy eating

The study aims to characterize the foods advertised in supermarket circulars in Belo Horizonte, Brazil, as well as to analyze the price and discounts applied to the products. Supermarket circulars were obtained from five supermarket chains during 2018. Foods were classified according to the NOVA cla...

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Main Authors: Clarisse Mendes, Luíza Miranda, Rafael Claro, Paula Horta
Format: Article
Language:English
Published: Elsevier 2021-03-01
Series:Preventive Medicine Reports
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S221133552030262X
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spelling doaj-5b58d4658daf4c9eb12e4e07008cb67c2021-02-21T04:32:57ZengElsevierPreventive Medicine Reports2211-33552021-03-0121101304Food marketing in supermarket circulars in Brazil: An obstacle to healthy eatingClarisse Mendes0Luíza Miranda1Rafael Claro2Paula Horta3Universidade Federal de Minas Gerais, BrazilUniversidade Federal de Minas Gerais, BrazilUniversidade Federal de Minas Gerais, BrazilUniversidade Federal de Minas Gerais, BrazilThe study aims to characterize the foods advertised in supermarket circulars in Belo Horizonte, Brazil, as well as to analyze the price and discounts applied to the products. Supermarket circulars were obtained from five supermarket chains during 2018. Foods were classified according to the NOVA classification system and the Pan-American Health Organization (PAHO) nutritional profile model. Advertised prices, with and without discount, were recorded. Ultra-processed foods responded for 66.9% of ads, followed by fresh or minimally processed foods with 19.9%, processed foods with 9.5%, and processed culinary ingredients with 3.7%. Only 3.5% of the products did not exceed any critical nutrients of the PAHO model. Processed foods had a higher cost (R$3.27/100 g) in relation to other food categories. Products excessive in trans-fat and sodium were statistically significant cheaper when compared to those that did not present inadequacy of these nutrients. The reverse was verified for foods excessive in saturated fat, in total fat and in added sugars. Processed culinary ingredients were more frequent on sale (27.7%), while processed foods were the least advertised with discount (15.9%). Products that were adequate in saturated fat, trans fat, total fat and added sugar were statistically significant more announced with discount. Processed culinary ingredients presented the lowest percentage of discount (13.5%). The study confirms the position of supermarket circulars in Brazil as an obstacle to healthy eating, due to the higher incidence of processed and ultra-processed food advertisements, although no greater financial stimulus was noted for these products.http://www.sciencedirect.com/science/article/pii/S221133552030262XFood advertisingFood pricesSupermarketUltra-processed foods
collection DOAJ
language English
format Article
sources DOAJ
author Clarisse Mendes
Luíza Miranda
Rafael Claro
Paula Horta
spellingShingle Clarisse Mendes
Luíza Miranda
Rafael Claro
Paula Horta
Food marketing in supermarket circulars in Brazil: An obstacle to healthy eating
Preventive Medicine Reports
Food advertising
Food prices
Supermarket
Ultra-processed foods
author_facet Clarisse Mendes
Luíza Miranda
Rafael Claro
Paula Horta
author_sort Clarisse Mendes
title Food marketing in supermarket circulars in Brazil: An obstacle to healthy eating
title_short Food marketing in supermarket circulars in Brazil: An obstacle to healthy eating
title_full Food marketing in supermarket circulars in Brazil: An obstacle to healthy eating
title_fullStr Food marketing in supermarket circulars in Brazil: An obstacle to healthy eating
title_full_unstemmed Food marketing in supermarket circulars in Brazil: An obstacle to healthy eating
title_sort food marketing in supermarket circulars in brazil: an obstacle to healthy eating
publisher Elsevier
series Preventive Medicine Reports
issn 2211-3355
publishDate 2021-03-01
description The study aims to characterize the foods advertised in supermarket circulars in Belo Horizonte, Brazil, as well as to analyze the price and discounts applied to the products. Supermarket circulars were obtained from five supermarket chains during 2018. Foods were classified according to the NOVA classification system and the Pan-American Health Organization (PAHO) nutritional profile model. Advertised prices, with and without discount, were recorded. Ultra-processed foods responded for 66.9% of ads, followed by fresh or minimally processed foods with 19.9%, processed foods with 9.5%, and processed culinary ingredients with 3.7%. Only 3.5% of the products did not exceed any critical nutrients of the PAHO model. Processed foods had a higher cost (R$3.27/100 g) in relation to other food categories. Products excessive in trans-fat and sodium were statistically significant cheaper when compared to those that did not present inadequacy of these nutrients. The reverse was verified for foods excessive in saturated fat, in total fat and in added sugars. Processed culinary ingredients were more frequent on sale (27.7%), while processed foods were the least advertised with discount (15.9%). Products that were adequate in saturated fat, trans fat, total fat and added sugar were statistically significant more announced with discount. Processed culinary ingredients presented the lowest percentage of discount (13.5%). The study confirms the position of supermarket circulars in Brazil as an obstacle to healthy eating, due to the higher incidence of processed and ultra-processed food advertisements, although no greater financial stimulus was noted for these products.
topic Food advertising
Food prices
Supermarket
Ultra-processed foods
url http://www.sciencedirect.com/science/article/pii/S221133552030262X
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AT luizamiranda foodmarketinginsupermarketcircularsinbrazilanobstacletohealthyeating
AT rafaelclaro foodmarketinginsupermarketcircularsinbrazilanobstacletohealthyeating
AT paulahorta foodmarketinginsupermarketcircularsinbrazilanobstacletohealthyeating
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