Challengs in coffee quality: Cultural, chemical and microbiological aspects
ABSTRACT The Brazilian coffee industry is undergoing a great transformation in order to serve a consumer market that is becoming increasingly demanding with regard to quality. Considering the multiple determinants of the final quality of the product, one must consider factors that are involved in st...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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Universidade Federal de Lavras
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| Series: | Ciência e Agrotecnologia |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542018000400337&lng=en&tlng=en |