Current Knowledge of Medicinal Mushrooms Related to Anti-Oxidant Properties
<b>Background:</b> A renewed focus on medicinal mushrooms has brought forth a sustainable health dimension. Conventional health strategies are insufficiently integrated with sustainable health promotion. The health-promoting outcome of mushrooms has fascinated many groups during the past...
Main Authors: | Shifa Shaffique, Sang-Mo Kang, Ah-Yeong Kim, Muhammad Imran, Muhammad Aaqil Khan, In-Jung Lee |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-07-01
|
Series: | Sustainability |
Subjects: | |
Online Access: | https://www.mdpi.com/2071-1050/13/14/7948 |
Similar Items
-
Anti-Obesity Effects of Medicinal and Edible Mushrooms
by: Kumar Ganesan, et al.
Published: (2018-11-01) -
Mushroom-Derived Medicine? Preclinical Studies Suggest Potential Benefits of Ergothioneine for Cardiometabolic Health
by: Daniel Lam-Sidun, et al.
Published: (2021-03-01) -
Evaluation of Waste Mushroom Compost as a Feed Supplement and Its Effects on the Fat Metabolism and Antioxidant Capacity of Broilers
by: Wen Yang Chuang, et al.
Published: (2020-03-01) -
Bioactive Compounds in Three Edible Lentinus Mushrooms
by: Jongrak ATTARAT, et al.
Published: (2014-05-01) -
Medicinal mushroom science: Current perspectives, advances, evidences, and challenges
by: Solomon P Wasser
Published: (2014-12-01)