Compositional Characteristics of Mediterranean Buffalo Milk and Whey

Compositional Characteristics of Mediterranean Buffalo Milk and Whey

The main objective of this review is to summarize the compositional characteristics and the health and functional properties of Mediterranean buffalo milk and whey derived from mozzarella cheese production. Several studies have investigated the composition of buffalo milk and in particular its fat,...

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Bibliographic Details
Main Authors:	Viviana Garau, Cristina Manis, Paola Scano, Pierluigi Caboni
Format:	Article
Language:	English
Published:	MDPI AG 2021-09-01
Series:	Dairy
Subjects:	nutrition prebiotics probiotics nutraceuticals ruminant milk
Online Access:	https://www.mdpi.com/2624-862X/2/3/38

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