Detection of milk powder in liquid whole milk using hydrolyzed peptide and intact protein mass spectral fingerprints coupled with data fusion technologies

Detection of milk powder in liquid whole milk using hydrolyzed peptide and intact protein mass spectral fingerprints coupled with data fusion technologies

Abstract Detection of the presence of milk powder in liquid whole milk is challenging due to their similar chemical components. In this study, a sensitive and robust approach has been developed and tested for potential utilization in discriminating adulterated milk from liquid whole milk by analyzin...

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Bibliographic Details
Main Authors: Lijuan Du, Weiying Lu, Yaqiong Zhang, Boyan Gao, Liangli Yu
Format: Article
Language:English
Published: Wiley 2020-03-01
Series:Food Science & Nutrition
Subjects:
data fusion
intact protein fingerprints
milk adulteration
peptide fingerprints
principle component analysis
Online Access:https://doi.org/10.1002/fsn3.1430

Internet

https://doi.org/10.1002/fsn3.1430

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