Functional foods as an alternative to increase the consumption of dietary fiber and proanthocyanidins. Possible effects on the gut microbiota
Introduction. Dietary fiber is an essential nutritional component, which, its modulating action on gut microbiota must be outlined. The consumption of foods of vegetable origin, and therefore, the dietary´s fiber consumption, in Spain, as well as in some other countries, has been reduced. Functiona...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Asociación Para el Progreso de la Biomedicina
2020-10-01
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| Series: | Jounal of Negative and No Positive Results |
| Subjects: | |
| Online Access: | https://revistas.proeditio.com/jonnpr/article/view/3990 |