Design and Reproducibility of a Mini-Survey to Evaluate the Quality of Food Intake (Mini-ECCA) in a Mexican Population

Design and Reproducibility of a Mini-Survey to Evaluate the Quality of Food Intake (Mini-ECCA) in a Mexican Population

Evaluating food intake quality may contribute to the development of nutrition programs. In Mexico, there are no screening tools that can be administered quickly for the evaluation of this variable. The aim was to determine the reproducibility of a mini-survey designed to evaluate the quality of food...

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Bibliographic Details
Main Authors: María Fernanda Bernal-Orozco, Nayeli Badillo-Camacho, Gabriela Macedo-Ojeda, Montserrat González-Gómez, Jaime Fernando Orozco-Gutiérrez, Ruth Jackelyne Prado-Arriaga, Fabiola Márquez-Sandoval, Martha Betzaida Altamirano-Martínez, Barbara Vizmanos
Format: Article
Language:English
Published: MDPI AG 2018-04-01
Series:Nutrients
Subjects:
reproducibility
quality of food intake
food survey
Online Access:http://www.mdpi.com/2072-6643/10/4/524

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