Experimental prototype of silo-dryer-aerator of grains using Computational Fluid Dynamics (CFD) system

The aim of this study was to size up and evaluate a fixed bed experimental silo-dryer-aerator with four static grain drying cells for segregation lots, through simulations with mathematical equations and a computational fluid dynamics (CFD) system. The average specific energy consumption of the drye...

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Main Authors: Paulo Carteri Coradi, Angelo Francisco Calegare Lemes
Format: Article
Language:English
Published: Universidade Estadual de Maringá 2019-05-01
Series:Acta Scientiarum: Technology
Subjects:
Online Access:http://periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/36949
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spelling doaj-5b105b3696b54e599a8c8c020f92292f2020-11-25T00:45:56ZengUniversidade Estadual de MaringáActa Scientiarum: Technology1807-86642019-05-01411e36949e3694910.4025/actascitechnol.v41i1.3694919909Experimental prototype of silo-dryer-aerator of grains using Computational Fluid Dynamics (CFD) systemPaulo Carteri Coradi0Angelo Francisco Calegare Lemes1Universidade Federal de Santa MariaUniversidade Federal de Mato Grosso do SulThe aim of this study was to size up and evaluate a fixed bed experimental silo-dryer-aerator with four static grain drying cells for segregation lots, through simulations with mathematical equations and a computational fluid dynamics (CFD) system. The average specific energy consumption of the dryer was 2,998.56 kJ kg-1 of evaporated water. At the global scale, the amount of heat needed to complete a grain drying was 22,283.84 kcal (5,325.96 kJ kg-1) and the amount of heat required to complete the cooling of a stored grain mass was 3,525 kcal (842.49 kJ kg-1). The drying equipment responded positively to the dynamic aspects of air, distribution, flow, pressure, speed and heating. The results obtained allow us to conclude that the silo-dryer-aerator prototype was characterized as a viable and sustainable tool, making it possible to perform the drying and storage of grains in standardized and segregated lots, according to genetic characterization, minimizing quantitative and qualitative losses.http://periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/36949drying of agricultural productsdistribution of air dryingsizing of drying system.
collection DOAJ
language English
format Article
sources DOAJ
author Paulo Carteri Coradi
Angelo Francisco Calegare Lemes
spellingShingle Paulo Carteri Coradi
Angelo Francisco Calegare Lemes
Experimental prototype of silo-dryer-aerator of grains using Computational Fluid Dynamics (CFD) system
Acta Scientiarum: Technology
drying of agricultural products
distribution of air drying
sizing of drying system.
author_facet Paulo Carteri Coradi
Angelo Francisco Calegare Lemes
author_sort Paulo Carteri Coradi
title Experimental prototype of silo-dryer-aerator of grains using Computational Fluid Dynamics (CFD) system
title_short Experimental prototype of silo-dryer-aerator of grains using Computational Fluid Dynamics (CFD) system
title_full Experimental prototype of silo-dryer-aerator of grains using Computational Fluid Dynamics (CFD) system
title_fullStr Experimental prototype of silo-dryer-aerator of grains using Computational Fluid Dynamics (CFD) system
title_full_unstemmed Experimental prototype of silo-dryer-aerator of grains using Computational Fluid Dynamics (CFD) system
title_sort experimental prototype of silo-dryer-aerator of grains using computational fluid dynamics (cfd) system
publisher Universidade Estadual de Maringá
series Acta Scientiarum: Technology
issn 1807-8664
publishDate 2019-05-01
description The aim of this study was to size up and evaluate a fixed bed experimental silo-dryer-aerator with four static grain drying cells for segregation lots, through simulations with mathematical equations and a computational fluid dynamics (CFD) system. The average specific energy consumption of the dryer was 2,998.56 kJ kg-1 of evaporated water. At the global scale, the amount of heat needed to complete a grain drying was 22,283.84 kcal (5,325.96 kJ kg-1) and the amount of heat required to complete the cooling of a stored grain mass was 3,525 kcal (842.49 kJ kg-1). The drying equipment responded positively to the dynamic aspects of air, distribution, flow, pressure, speed and heating. The results obtained allow us to conclude that the silo-dryer-aerator prototype was characterized as a viable and sustainable tool, making it possible to perform the drying and storage of grains in standardized and segregated lots, according to genetic characterization, minimizing quantitative and qualitative losses.
topic drying of agricultural products
distribution of air drying
sizing of drying system.
url http://periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/36949
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