The Effect of Dietary Rye Inclusion and Xylanase Supplementation on Structural Organization of Bone Constitutive Phases in Laying Hens Fed a Wheat-Corn Diet

The Effect of Dietary Rye Inclusion and Xylanase Supplementation on Structural Organization of Bone Constitutive Phases in Laying Hens Fed a Wheat-Corn Diet

This study was conducted to examine the effect of dietary rye inclusion and xylanase supplementation on the bone quality of ISA Brown laying hens. Ninety-six laying hens were assigned to four groups: fed with wheat–corn diet or rye–wheat–corn diet (25% of hybrid rye inclusion) or nonsupplemented or...

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Bibliographic Details
Main Authors: Siemowit Muszyński, Marta Arczewska, Sylwester Świątkiewicz, Anna Arczewska-Włosek, Piotr Dobrowolski, Izabela Świetlicka, Monika Hułas-Stasiak, Tomasz Blicharski, Janine Donaldson, Tomasz Schwarz, Ewa Tomaszewska
Format: Article
Language:English
Published: MDPI AG 2020-10-01
Series:Animals
Subjects:
laying hen
tibia
rye
xylanase
bone quality
collagen
Online Access:https://www.mdpi.com/2076-2615/10/11/2010

Internet

https://www.mdpi.com/2076-2615/10/11/2010

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