A Role of a Newly Identified Isomerase From Yarrowia lipolytica in Erythritol Catabolism

A Role of a Newly Identified Isomerase From Yarrowia lipolytica in Erythritol Catabolism

Erythritol is a natural sweetener produced by microorganisms as an osmoprotectant. It belongs to the group of polyols and it can be utilized by the oleaginous yeast Yarrowia lipolytica. Despite the recent identification of the transcription factor of erythritol utilization (EUF1), the metabolic path...

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Bibliographic Details
Main Authors: Aleksandra M. Mirończuk, Anna Biegalska, Karolina Zugaj, Dorota A. Rzechonek, Adam Dobrowolski
Format: Article
Language:English
Published: Frontiers Media S.A. 2018-05-01
Series:Frontiers in Microbiology
Subjects:
erythritol
Yarrowia lipolytica
erythritol catabolic pathway
isomerase
glycerol
Online Access:https://www.frontiersin.org/article/10.3389/fmicb.2018.01122/full

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