Kinetic analysis of batch ethanol acetylation in isothermal non-stationary multiphase systems by lyophilized mycelium of Aspergillus oryzae

A relatively complex network of reactions has been investigated, using as a network model the isothermal batch esterification of acetic acid with ethanol in n-heptane catalyzed by lyophilized mycelium of Aspergillus oryzae. The kinetic analysis was firstly carried out on the whole system, without an...

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Bibliographic Details
Main Authors: Emilio Palazzi, Francesco Molinari, Bruno Fabiano, Adalberto Pessoa Jr, Attilio Converti
Format: Article
Language:English
Published: Sociedade Brasileira de Microbiologia 2011-03-01
Series:Brazilian Journal of Microbiology
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Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822011000100048
Description
Summary:A relatively complex network of reactions has been investigated, using as a network model the isothermal batch esterification of acetic acid with ethanol in n-heptane catalyzed by lyophilized mycelium of Aspergillus oryzae. The kinetic analysis was firstly carried out on the whole system, without any simplification, by means of the well-known integral method. Owing to the poor results obtained by this way, we developed an alternative approach, combining initial rates and integral analysis and reducing the number of empirical parameters to be determined by the use of equilibrium data. All the values of the parameters calculated according to this "composite" approach to kinetic analysis well correlate with experimental data.
ISSN:1517-8382
1678-4405