Mathematical modelling of diced konjac corms drying in a fluidised bed dryer

Mathematical modelling of diced konjac corms drying in a fluidised bed dryer

Konjac glucomannan (KGM) can be obtained from tubers (called corms) of various species within the Amorphophallus genus. Among the most popular species for use in food industry is Buk Nuea Sai (Amorphophallus muelleri), a native species in Thailand. Drying process can be helpful in preserving KGM dur...

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Bibliographic Details
Main Authors:	Montreepila Montree, Poomsa-Ad Nattapol, Wiset Lamul
Format:	Article
Language:	English
Published:	VINCA Institute of Nuclear Sciences 2020-01-01
Series:	Thermal Science
Subjects:	konjac glucomannan mathematical modelling moisture diffusivity activation energy
Online Access:	http://www.doiserbia.nb.rs/img/doi/0354-9836/2020/0354-98362000092M.pdf

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