Mathematical modelling of diced konjac corms drying in a fluidised bed dryer

Konjac glucomannan (KGM) can be obtained from tubers (called corms) of various species within the Amorphophallus genus. Among the most popular species for use in food industry is Buk Nuea Sai (Amorphophallus muelleri), a native species in Thailand. Drying process can be helpful in preserving KGM dur...

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Main Authors: Montreepila Montree, Poomsa-Ad Nattapol, Wiset Lamul
Format: Article
Language:English
Published: VINCA Institute of Nuclear Sciences 2020-01-01
Series:Thermal Science
Subjects:
Online Access:http://www.doiserbia.nb.rs/img/doi/0354-9836/2020/0354-98362000092M.pdf
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spelling doaj-5ae53e3eaf904017a33d025b5ab5ea992021-01-02T11:28:20ZengVINCA Institute of Nuclear SciencesThermal Science0354-98362020-01-01245 Part A2833284310.2298/TSCI190704092M0354-98362000092MMathematical modelling of diced konjac corms drying in a fluidised bed dryerMontreepila Montree0Poomsa-Ad Nattapol1Wiset Lamul2Thermal Process Research Unit, Faculty of Engineering, Mahasarakham University, Kantharawichai, Maha Sarakham, ThailandThermal Process Research Unit, Faculty of Engineering, Mahasarakham University, Kantharawichai, Maha Sarakham, ThailandThermal Process Research Unit, Faculty of Engineering, Mahasarakham University, Kantharawichai, Maha Sarakham, ThailandKonjac glucomannan (KGM) can be obtained from tubers (called corms) of various species within the Amorphophallus genus. Among the most popular species for use in food industry is Buk Nuea Sai (Amorphophallus muelleri), a native species in Thailand. Drying process can be helpful in preserving KGM during long storage periods. However, the existing drying systems are often slow and lead to drying delays and subsequently quality reduction of the dried product. Given the economic importance of KGM, new, more efficient drying systems, have to be developed. The present study focuses on the drying kinetics of konjac dices in a fluidized bed, operating at a constant air velocity of 2.5 m/s and air temperatures of 50, 60, and 70°C. Six empirical mathematical models were selected to describe and compare the drying characteristics of konjac dices subjected to these conditions. The model coefficients were determined by non-linear regression analysis. Among the tested models used to describe the drying kinetics of konjac dices, the two-term model was found as the best one. The moisture loss from the dice was described by the Fick’s diffusion equation, and based on the obtained results the effective moisture diffusivity was estimated, getting a value in the range between 9.60526 ⋅ 10–9 m2/s and 1.2006 ⋅ 10−7 m2/s. The relationship between the temperature and the effective moisture diffusivity was described adequately by means of Arrhenius-type equation. An activation energy value between 8.65 kJ/mol and 61.28 kJ/mol was obtained. The findings allow the successful simulation of konjac dice drying in a fluidized bed between 50 and 70°C, 30-60 mm bed height and 6-15 mm dice thickness.http://www.doiserbia.nb.rs/img/doi/0354-9836/2020/0354-98362000092M.pdfkonjac glucomannanmathematical modellingmoisture diffusivityactivation energy
collection DOAJ
language English
format Article
sources DOAJ
author Montreepila Montree
Poomsa-Ad Nattapol
Wiset Lamul
spellingShingle Montreepila Montree
Poomsa-Ad Nattapol
Wiset Lamul
Mathematical modelling of diced konjac corms drying in a fluidised bed dryer
Thermal Science
konjac glucomannan
mathematical modelling
moisture diffusivity
activation energy
author_facet Montreepila Montree
Poomsa-Ad Nattapol
Wiset Lamul
author_sort Montreepila Montree
title Mathematical modelling of diced konjac corms drying in a fluidised bed dryer
title_short Mathematical modelling of diced konjac corms drying in a fluidised bed dryer
title_full Mathematical modelling of diced konjac corms drying in a fluidised bed dryer
title_fullStr Mathematical modelling of diced konjac corms drying in a fluidised bed dryer
title_full_unstemmed Mathematical modelling of diced konjac corms drying in a fluidised bed dryer
title_sort mathematical modelling of diced konjac corms drying in a fluidised bed dryer
publisher VINCA Institute of Nuclear Sciences
series Thermal Science
issn 0354-9836
publishDate 2020-01-01
description Konjac glucomannan (KGM) can be obtained from tubers (called corms) of various species within the Amorphophallus genus. Among the most popular species for use in food industry is Buk Nuea Sai (Amorphophallus muelleri), a native species in Thailand. Drying process can be helpful in preserving KGM during long storage periods. However, the existing drying systems are often slow and lead to drying delays and subsequently quality reduction of the dried product. Given the economic importance of KGM, new, more efficient drying systems, have to be developed. The present study focuses on the drying kinetics of konjac dices in a fluidized bed, operating at a constant air velocity of 2.5 m/s and air temperatures of 50, 60, and 70°C. Six empirical mathematical models were selected to describe and compare the drying characteristics of konjac dices subjected to these conditions. The model coefficients were determined by non-linear regression analysis. Among the tested models used to describe the drying kinetics of konjac dices, the two-term model was found as the best one. The moisture loss from the dice was described by the Fick’s diffusion equation, and based on the obtained results the effective moisture diffusivity was estimated, getting a value in the range between 9.60526 ⋅ 10–9 m2/s and 1.2006 ⋅ 10−7 m2/s. The relationship between the temperature and the effective moisture diffusivity was described adequately by means of Arrhenius-type equation. An activation energy value between 8.65 kJ/mol and 61.28 kJ/mol was obtained. The findings allow the successful simulation of konjac dice drying in a fluidized bed between 50 and 70°C, 30-60 mm bed height and 6-15 mm dice thickness.
topic konjac glucomannan
mathematical modelling
moisture diffusivity
activation energy
url http://www.doiserbia.nb.rs/img/doi/0354-9836/2020/0354-98362000092M.pdf
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