In vitro effect of essential oils from aromatic and medicinal plants on mushroom pathogens: Verticillium fungicola var. fungicola, Mycogone perniciosa, and Cladobotryum sp.

Lavender, anise, chamomile, fennel, geranium, oregano, parsley, and sage essential oils were tested for their effectiveness against mushroom pathogens: Verticillium fungicola var. fungicola, Mycogone perniciosa, and Cladobotryum sp. Isolates were exposed to the volatile phase of the oils and then ve...

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Main Authors:	Tanović Brankica, Potočnik Ivana, Delibašić G., Ristić M., Kostić M., Marković Mirjana
Format:	Article
Language:	English
Published:	University of Belgrade, University of Novi Sad 2009-01-01
Series:	Archives of Biological Sciences
Subjects:	essential oils lavender anise chamomile fennel geranium oregano parsley sage antimicrobial activity
Online Access:	http://www.doiserbia.nb.rs/img/doi/0354-4664/2009/0354-46640902231T.pdf

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spelling	doaj-5acdf66f1cb844779a548ac7b05236ca2020-11-25T00:51:49ZengUniversity of Belgrade, University of Novi SadArchives of Biological Sciences0354-46642009-01-0161223123710.2298/ABS0902231TIn vitro effect of essential oils from aromatic and medicinal plants on mushroom pathogens: Verticillium fungicola var. fungicola, Mycogone perniciosa, and Cladobotryum sp.Tanović BrankicaPotočnik IvanaDelibašić G.Ristić M.Kostić M.Marković MirjanaLavender, anise, chamomile, fennel, geranium, oregano, parsley, and sage essential oils were tested for their effectiveness against mushroom pathogens: Verticillium fungicola var. fungicola, Mycogone perniciosa, and Cladobotryum sp. Isolates were exposed to the volatile phase of the oils and then ventilated in order to determine if the effect of the oil was lethal to the pathogen. Oregano and geranium oils were the most toxic, having a fungicidal effect at 0.02-0.08 μl/ml of air, depending on the pathogen. Oregano oil was characterized by high content of carvacrol and thymol, while citranelol and geraniol were the main components of geranium oil. http://www.doiserbia.nb.rs/img/doi/0354-4664/2009/0354-46640902231T.pdfessential oilslavenderanisechamomilefennelgeraniumoreganoparsleysageantimicrobial activity
collection	DOAJ
language	English
format	Article
sources	DOAJ
author	Tanović Brankica Potočnik Ivana Delibašić G. Ristić M. Kostić M. Marković Mirjana
spellingShingle	Tanović Brankica Potočnik Ivana Delibašić G. Ristić M. Kostić M. Marković Mirjana In vitro effect of essential oils from aromatic and medicinal plants on mushroom pathogens: Verticillium fungicola var. fungicola, Mycogone perniciosa, and Cladobotryum sp. Archives of Biological Sciences essential oils lavender anise chamomile fennel geranium oregano parsley sage antimicrobial activity
author_facet	Tanović Brankica Potočnik Ivana Delibašić G. Ristić M. Kostić M. Marković Mirjana
author_sort	Tanović Brankica
title	In vitro effect of essential oils from aromatic and medicinal plants on mushroom pathogens: Verticillium fungicola var. fungicola, Mycogone perniciosa, and Cladobotryum sp.
title_short	In vitro effect of essential oils from aromatic and medicinal plants on mushroom pathogens: Verticillium fungicola var. fungicola, Mycogone perniciosa, and Cladobotryum sp.
title_full	In vitro effect of essential oils from aromatic and medicinal plants on mushroom pathogens: Verticillium fungicola var. fungicola, Mycogone perniciosa, and Cladobotryum sp.
title_fullStr	In vitro effect of essential oils from aromatic and medicinal plants on mushroom pathogens: Verticillium fungicola var. fungicola, Mycogone perniciosa, and Cladobotryum sp.
title_full_unstemmed	In vitro effect of essential oils from aromatic and medicinal plants on mushroom pathogens: Verticillium fungicola var. fungicola, Mycogone perniciosa, and Cladobotryum sp.
title_sort	in vitro effect of essential oils from aromatic and medicinal plants on mushroom pathogens: verticillium fungicola var. fungicola, mycogone perniciosa, and cladobotryum sp.
publisher	University of Belgrade, University of Novi Sad
series	Archives of Biological Sciences
issn	0354-4664
publishDate	2009-01-01
description	Lavender, anise, chamomile, fennel, geranium, oregano, parsley, and sage essential oils were tested for their effectiveness against mushroom pathogens: Verticillium fungicola var. fungicola, Mycogone perniciosa, and Cladobotryum sp. Isolates were exposed to the volatile phase of the oils and then ventilated in order to determine if the effect of the oil was lethal to the pathogen. Oregano and geranium oils were the most toxic, having a fungicidal effect at 0.02-0.08 μl/ml of air, depending on the pathogen. Oregano oil was characterized by high content of carvacrol and thymol, while citranelol and geraniol were the main components of geranium oil.
topic	essential oils lavender anise chamomile fennel geranium oregano parsley sage antimicrobial activity
url	http://www.doiserbia.nb.rs/img/doi/0354-4664/2009/0354-46640902231T.pdf
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In vitro effect of essential oils from aromatic and medicinal plants on mushroom pathogens: Verticillium fungicola var. fungicola, Mycogone perniciosa, and Cladobotryum sp.

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