Residual effect of bur gherkin seed treatment with biostimulant under salt stress

Residual effect of bur gherkin seed treatment with biostimulant under salt stress

Abstract: The physiological quality of seeds used in agricultural production is one of the main factors that should be considered when implanting the culture. This study aimed at evaluating the quality of bur gherkin seeds, cv. Liso de Calcutá, coming from plants grown from seeds that were previousl...

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Bibliographic Details
Main Authors: Maria Lilia de Souza Neta, Francisco de Assis de Oliveira, Salvador Barros Torres, Antonia Adailha Torres Souza, Sara Monaliza Costa Carvalho, Clarisse Pereira Benedito
Format: Article
Language:English
Published: Associação Brasileira de Tecnologia de Sementes
Series:Journal of Seed Science
Subjects:
Cucumis anguria
salinity
bioregulator
vigor
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S2317-15372016000300219&lng=en&tlng=en

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