Effects of milk fat, unhydrogenated and partially hydrogenated vegetable oils on fat metabolism of growing pigs: II. Changes in serum cholesterol and triglyceride levels

Effects of milk fat, unhydrogenated and partially hydrogenated vegetable oils on fat metabolism of growing pigs: II. Changes in serum cholesterol and triglyceride levels

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Fifty mainly crossbred growing pigs were fed diets composed of a basal feed (2% fat) and supplemented 30% gross energy in the form of butter oil, cream, low erucic acid rapeseed oil (LEAR), sunflower oil or partially hydrogenated sunflower oil for 88 days in order to evaluate the effects of differen...

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Main Authors: Asmo Kemppinen, Matti Jauhiainen, Veikko Kankare, Jarmo Valaja, Timo Alaviuhkola, Antti Aro, Pirkko Antila
Format: Article
Language:English
Published: Scientific Agricultural Society of Finland 1993-01-01
Series:Agricultural and Food Science
Online Access:https://journal.fi/afs/article/view/72636
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spelling doaj-5ac175c0a513454d8e1af915146f693f2020-11-24T23:24:37ZengScientific Agricultural Society of FinlandAgricultural and Food Science1459-60671795-18951993-01-0121Effects of milk fat, unhydrogenated and partially hydrogenated vegetable oils on fat metabolism of growing pigs: II. Changes in serum cholesterol and triglyceride levelsAsmo Kemppinen0Matti Jauhiainen1Veikko Kankare2Jarmo Valaja3Timo Alaviuhkola4Antti Aro5Pirkko Antila6Department of Food Technology/Dairy Science, P.O. Box 27 (Viikki B), FIN-00014 University of Helsinki, FinlandNational Public Health Institute, Departments of Biochemistry and Nutrition, Mannerheimintie 166, FIN-00300 Helsinki, FinlandAgricultural Research Centre of Finland, Food Research Institute, FIN-31600 Jokioinen, FinlandAgricultural Research Centre of Finland, Swine Research Station, FIN-05840 Hyvinkää, FinlandAgricultural Research Centre of Finland, Swine Research Station, FIN-05840 Hyvinkää, FinlandNational Public Health Institute, Departments of Biochemistry and Nutrition, Mannerheimintie 166, FIN-00300 Helsinki, FinlandDepartment of Food Technology/Dairy Science, P.O. Box 27 (Viikki B), FIN-00014 University of Helsinki, FinlandFifty mainly crossbred growing pigs were fed diets composed of a basal feed (2% fat) and supplemented 30% gross energy in the form of butter oil, cream, low erucic acid rapeseed oil (LEAR), sunflower oil or partially hydrogenated sunflower oil for 88 days in order to evaluate the effects of different food fats on their serum cholesterol and triglyceride levels. The levels of serum total cholesterol in the animals fed butter oil (3.47 mmol/l) and cream (3.48 mmol/l) were significantly (phttps://journal.fi/afs/article/view/72636
collection DOAJ
language English
format Article
sources DOAJ
author Asmo Kemppinen
Matti Jauhiainen
Veikko Kankare
Jarmo Valaja
Timo Alaviuhkola
Antti Aro
Pirkko Antila
spellingShingle Asmo Kemppinen
Matti Jauhiainen
Veikko Kankare
Jarmo Valaja
Timo Alaviuhkola
Antti Aro
Pirkko Antila
Effects of milk fat, unhydrogenated and partially hydrogenated vegetable oils on fat metabolism of growing pigs: II. Changes in serum cholesterol and triglyceride levels
Agricultural and Food Science
author_facet Asmo Kemppinen
Matti Jauhiainen
Veikko Kankare
Jarmo Valaja
Timo Alaviuhkola
Antti Aro
Pirkko Antila
author_sort Asmo Kemppinen
title Effects of milk fat, unhydrogenated and partially hydrogenated vegetable oils on fat metabolism of growing pigs: II. Changes in serum cholesterol and triglyceride levels
title_short Effects of milk fat, unhydrogenated and partially hydrogenated vegetable oils on fat metabolism of growing pigs: II. Changes in serum cholesterol and triglyceride levels
title_full Effects of milk fat, unhydrogenated and partially hydrogenated vegetable oils on fat metabolism of growing pigs: II. Changes in serum cholesterol and triglyceride levels
title_fullStr Effects of milk fat, unhydrogenated and partially hydrogenated vegetable oils on fat metabolism of growing pigs: II. Changes in serum cholesterol and triglyceride levels
title_full_unstemmed Effects of milk fat, unhydrogenated and partially hydrogenated vegetable oils on fat metabolism of growing pigs: II. Changes in serum cholesterol and triglyceride levels
title_sort effects of milk fat, unhydrogenated and partially hydrogenated vegetable oils on fat metabolism of growing pigs: ii. changes in serum cholesterol and triglyceride levels
publisher Scientific Agricultural Society of Finland
series Agricultural and Food Science
issn 1459-6067
1795-1895
publishDate 1993-01-01
description Fifty mainly crossbred growing pigs were fed diets composed of a basal feed (2% fat) and supplemented 30% gross energy in the form of butter oil, cream, low erucic acid rapeseed oil (LEAR), sunflower oil or partially hydrogenated sunflower oil for 88 days in order to evaluate the effects of different food fats on their serum cholesterol and triglyceride levels. The levels of serum total cholesterol in the animals fed butter oil (3.47 mmol/l) and cream (3.48 mmol/l) were significantly (p
url https://journal.fi/afs/article/view/72636
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AT mattijauhiainen effectsofmilkfatunhydrogenatedandpartiallyhydrogenatedvegetableoilsonfatmetabolismofgrowingpigsiichangesinserumcholesterolandtriglyceridelevels
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