Time-series transcriptomic analysis reveals novel gene modules that control theanine biosynthesis in tea plant (Camellia sinensis).

Time-series transcriptomic analysis reveals novel gene modules that control theanine biosynthesis in tea plant (Camellia sinensis).

Show other versions (1)

Theanine (thea) is a unique non-protein amino acid in tea plant (Camellia sinensis) and one of the most important small molecular compounds for tea quality and health effects. The molecular mechanism that maintains thea biosynthesis is not clear but may be reflected in complicated biological network...

Full description

Bibliographic Details
Main Authors:	Haisheng Cao, Xiaolong He, Jinke Du, Rui Zhang, Ying Chen, Yong Ma, Qi Chen, Congbing Fang, Chi-Tang Ho, Shihua Zhang, Xiaochun Wan
Format:	Article
Language:	English
Published:	Public Library of Science (PLoS) 2020-01-01
Series:	PLoS ONE
Online Access:	https://doi.org/10.1371/journal.pone.0238175

Similar Items

Time-series transcriptomic analysis reveals novel gene modules that control theanine biosynthesis in tea plant (Camellia sinensis)
by: Haisheng Cao, et al.
Published: (2020-01-01)

Integrated transcriptomics and metabolomics analysis of catechins, caffeine and theanine biosynthesis in tea plant (Camellia sinensis) over the course of seasons
by: An-Dong Gong, et al.
Published: (2020-06-01)

Brassinosteroids Attenuate Moderate High Temperature-Caused Decline in Tea Quality by Enhancing Theanine Biosynthesis in Camellia sinensis L.
by: Xin Li, et al.
Published: (2018-07-01)

Identification and characterization of candidate involved in the regulation of theanine levels in tea (Camellia sinensis)
by: Li, Ning
Published: (2008)

Seasonal Theanine Accumulation and Related Gene Expression in the Roots and Leaf Buds of Tea Plants (Camellia Sinensis L.)
by: Fang Li, et al.
Published: (2019-10-01)

TeaCoN: a database of gene co-expression network for tea plant (Camellia sinensis)
by: Rui Zhang, et al.
Published: (2020-07-01)

Regulation of Anthocyanin Biosynthesis in Purple Leaves of Zijuan Tea (Camellia sinensis var. kitamura)
by: Lingxia Wang, et al.
Published: (2017-04-01)

Identification of miRNAs and target genes regulating catechin biosynthesis in tea (Camellia sinensis)
by: Ping SUN, et al.
Published: (2018-05-01)

Gibberellin Increases the Bud Yield and Theanine Accumulation in <i>Camellia sinensis</i> (L.) Kuntze
by: Wei Li, et al.
Published: (2021-05-01)

Combined small RNA and degradome sequencing reveals complex microRNA regulation of catechin biosynthesis in tea (Camellia sinensis).
by: Ping Sun, et al.
Published: (2017-01-01)

Transcriptomic analysis between self- and cross-pollinated pistils of tea plants (Camellia sinensis)
by: Qingping Ma, et al.
Published: (2018-04-01)

Brassinosteroids Improve Quality of Summer Tea by Balancing Biosynthesis of Polyphenols and Amino Acids in Camellia sinensis L.
by: Xin Li, et al.
Published: (2016-08-01)

Transcriptomic and Metabolomic Analyses Provide Insights Into an Aberrant Tissue of Tea Plant (Camellia sinensis)
by: Ding-Ding Liu, et al.
Published: (2021-09-01)

Metabolite profiling and transcriptomic analyses reveal an essential role of UVR8-mediated signal transduction pathway in regulating flavonoid biosynthesis in tea plants (Camellia sinensis) in response to shading
by: Linlin Liu, et al.
Published: (2018-10-01)

Transcriptome and Expression Profiling Analysis of Recalcitrant Tea (Camellia sinensis L.) Seeds Sensitive to Dehydration
by: Xiaofang Jin, et al.
Published: (2018-01-01)

Landscape value of the tea (Camellia sinensis) areas
by: Nilgün Güneroğlu, et al.
Published: (2016-04-01)

Metabolome and Transcriptome Sequencing Analysis Reveals Anthocyanin Metabolism in Pink Flowers of Anthocyanin-Rich Tea (Camellia sinensis)
by: Dylan O’Neill Rothenberg, et al.
Published: (2019-03-01)

Transcriptome analysis of differentially expressed genes involved in selenium accumulation in tea plant (Camellia sinensis).
by: Dan Cao, et al.
Published: (2018-01-01)

Metabolite signatures of diverse Camellia sinensis tea populations
by: Xiaomin Yu, et al.
Published: (2020-11-01)

Transcriptome and metabolite analysis identifies nitrogen utilization genes in tea plant (Camellia sinensis)
by: Wei Li, et al.
Published: (2017-05-01)

Gene Discovery of Characteristic Metabolic Pathways in the Tea Plant (Camellia sinensis) Using ‘Omics’-Based Network Approaches: A Future Perspective
by: Shihua Zhang, et al.
Published: (2018-06-01)

Inhibition of phytopathogenic fungi on selected vegetable crops by catechins, caffeine, theanine and extracts of Camellia sinensis (L.) O. Kuntze
by: Wilmot, Michelle
Published: (2013)

Floral transcriptome sequencing for SSR marker development and linkage map construction in the tea plant (Camellia sinensis).
by: Li-Qiang Tan, et al.
Published: (2013-01-01)

Transcriptome and metabolite analyses provide insights into zigzag-shaped stem formation in tea plants (Camellia sinensis)
by: Hongli Cao, et al.
Published: (2020-03-01)

Characterization of functional proteases from flowers of tea (Camellia sinensis) plants
by: Yiyong Chen, et al.
Published: (2016-08-01)

Identification of digallated and methylated catechins using UPLC/MS/MS and development of a rapid analysis method for theanine in tea (Camellia sinensis (L.) O. Kuntze) utilizing evaporative light scattering detection
by: Du Rand, Esther Elizabeth
Published: (2013)

Nutrient requirements of tea plants (Camellia sinensis L.)
by: Chaudhury, Md. S. H.
Published: (1983)

Inhibition of Xanthine oxidase by catechins for tea (Camellia sinensis)
by: Aucamp, Jean Pieter
Published: (2013)

Transcriptomic analysis reveals mechanism of light-sensitive albinism in tea plant Camellia sinensis ‘Huangjinju’
by: Xinfeng Jiang, et al.
Published: (2020-05-01)

Comparative transcriptomic analysis of the tea plant (Camellia sinensis) reveals key genes involved in pistil deletion
by: Yufei Liu, et al.
Published: (2020-09-01)

Transcriptome and metabolome analysis reveal candidate genes and biochemicals involved in tea geometrid defense in Camellia sinensis.
by: Wei-Wei Wang, et al.
Published: (2018-01-01)

Effects of vitro sucrose on quality components of tea plants (Camellia sinensis) based on transcriptomic and metabolic analysis
by: Yumei Qian, et al.
Published: (2018-06-01)

Metabolome and Transcriptome Analysis Reveals Putative Genes Involved in Anthocyanin Accumulation and Coloration in White and Pink Tea (<i>Camellia sinensis</i>) Flower
by: Caibi Zhou, et al.
Published: (2020-01-01)

Deep sequencing of the <it>Camellia sinensis </it>transcriptome revealed candidate genes for major metabolic pathways of tea-specific compounds
by: Chen Qi, et al.
Published: (2011-02-01)

Variability of antioxidant properties, catechins, caffeine, L-theanine and other amino acids in different plant parts of Azorean Camellia sinensis
by: Lisete Paiva, et al.
Published: (2020-11-01)

Metabolite and Transcriptome Profiling on Xanthine Alkaloids-Fed Tea Plant (Camellia sinensis) Shoot Tips and Roots Reveal the Complex Metabolic Network for Caffeine Biosynthesis and Degradation
by: Cheng Deng, et al.
Published: (2020-09-01)

Integrative Transcriptomic and Metabolic Analyses Provide Insights into the Role of Trichomes in Tea Plant (<i>Camellia Sinensis</i>)
by: Hongli Cao, et al.
Published: (2020-02-01)

Transcriptome and Metabolite Profiling Reveal Novel Insights into Volatile Heterosis in the Tea Plant (<i>Camellia Sinensis</i>)
by: Yucheng Zheng, et al.
Published: (2019-09-01)

TeaAS: a comprehensive database for alternative splicing in tea plants (Camellia sinensis)
by: Xiaozeng Mi, et al.
Published: (2021-06-01)

Comparative transcriptomic analysis reveals gene expression associated with cold adaptation in the tea plant Camellia sinensis
by: Yeyun Li, et al.
Published: (2019-07-01)