Role of integrated use of nitrogen fertilizer sources in improving seed quality of canola (Brassica napus L.)

It is necessary for developing strategies of integrated fertilization for crops to maximize production of crops and reducing the risk of pollution from chemical fertilizers. Therefore, the objectives of this study to evaluate the impact of bio-organic, chemical nitrogen on seed quality of canola....

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Main Authors: Ayman EL Sabagh, Celaleddin Barutçular, Hirofumi Saneoka, Abd Elhamid Omar
Format: Article
Language:English
Published: Turkish Science and Technology Publishing (TURSTEP) 2016-02-01
Series:Turkish Journal of Agriculture: Food Science and Technology
Subjects:
Online Access:http://www.agrifoodscience.com/index.php/TURJAF/article/view/514
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spelling doaj-5aa873e68e9843308cefd617b32837222020-11-25T03:57:26ZengTurkish Science and Technology Publishing (TURSTEP)Turkish Journal of Agriculture: Food Science and Technology2148-127X2016-02-0142737810.24925/turjaf.v4i2.73-78.514262Role of integrated use of nitrogen fertilizer sources in improving seed quality of canola (Brassica napus L.)Ayman EL Sabagh0Celaleddin Barutçular1Hirofumi Saneoka2Abd Elhamid Omar3Department of Agronomy, Faculty of Agriulture, Kafrelsheikh University, EgyptDepartment of Field Crops, Faculty of Agriculture, University of Cukurova, TurkeyLaboratory of plant nutritional physiology, Graduate School of Biosphere Science, Hiroshima University, JapanDepartment of Agronomy, Faculty of Agriulture, Kafrelsheikh University, EgyptIt is necessary for developing strategies of integrated fertilization for crops to maximize production of crops and reducing the risk of pollution from chemical fertilizers. Therefore, the objectives of this study to evaluate the impact of bio-organic, chemical nitrogen on seed quality of canola. A study was conducted for two consecutive years (2005 to 2006) at the Farm of Faculty of Agriculture, Kafr El-Sheikh University, Egypt. Bio fertilizer (control and bio-fertilizer), compost (control, 6, 12 and 18 ton ha-1) and chemical nitrogen (control, 36, 72 and 108 kg N ha-1). The result indicated that, bio-fertilizer was significantly effects on protein % and iodine value except oil percent was decreased. On the other hand, the Maximum values oil and protein were recorded by using compost fertilizer at (18 ton ha-1). In respect to chemical fertilizer, adding nitrogen affected significantly on protein % and the maximum value was obtained at (108 N ha-1) while, oil percent and iodine value were decreased. Interestingly, it is clear that from results that cultivar belongs to canola (LEAR that contains < 2% erucic acid) and a nitrogen source has almost slight effect on oil physical properties. Totally, the interaction among treatments application compost (6ton ha-1) and (72 N kg ha-1) with combined bio- fertilizer was achieved suitable oil percent and could be improve canola seed yield and quality and environment would have a better condition.http://www.agrifoodscience.com/index.php/TURJAF/article/view/514Bio-fertilizersbrassica napuscompostN-fertilizeroil qualityprotein
collection DOAJ
language English
format Article
sources DOAJ
author Ayman EL Sabagh
Celaleddin Barutçular
Hirofumi Saneoka
Abd Elhamid Omar
spellingShingle Ayman EL Sabagh
Celaleddin Barutçular
Hirofumi Saneoka
Abd Elhamid Omar
Role of integrated use of nitrogen fertilizer sources in improving seed quality of canola (Brassica napus L.)
Turkish Journal of Agriculture: Food Science and Technology
Bio-fertilizers
brassica napus
compost
N-fertilizer
oil quality
protein
author_facet Ayman EL Sabagh
Celaleddin Barutçular
Hirofumi Saneoka
Abd Elhamid Omar
author_sort Ayman EL Sabagh
title Role of integrated use of nitrogen fertilizer sources in improving seed quality of canola (Brassica napus L.)
title_short Role of integrated use of nitrogen fertilizer sources in improving seed quality of canola (Brassica napus L.)
title_full Role of integrated use of nitrogen fertilizer sources in improving seed quality of canola (Brassica napus L.)
title_fullStr Role of integrated use of nitrogen fertilizer sources in improving seed quality of canola (Brassica napus L.)
title_full_unstemmed Role of integrated use of nitrogen fertilizer sources in improving seed quality of canola (Brassica napus L.)
title_sort role of integrated use of nitrogen fertilizer sources in improving seed quality of canola (brassica napus l.)
publisher Turkish Science and Technology Publishing (TURSTEP)
series Turkish Journal of Agriculture: Food Science and Technology
issn 2148-127X
publishDate 2016-02-01
description It is necessary for developing strategies of integrated fertilization for crops to maximize production of crops and reducing the risk of pollution from chemical fertilizers. Therefore, the objectives of this study to evaluate the impact of bio-organic, chemical nitrogen on seed quality of canola. A study was conducted for two consecutive years (2005 to 2006) at the Farm of Faculty of Agriculture, Kafr El-Sheikh University, Egypt. Bio fertilizer (control and bio-fertilizer), compost (control, 6, 12 and 18 ton ha-1) and chemical nitrogen (control, 36, 72 and 108 kg N ha-1). The result indicated that, bio-fertilizer was significantly effects on protein % and iodine value except oil percent was decreased. On the other hand, the Maximum values oil and protein were recorded by using compost fertilizer at (18 ton ha-1). In respect to chemical fertilizer, adding nitrogen affected significantly on protein % and the maximum value was obtained at (108 N ha-1) while, oil percent and iodine value were decreased. Interestingly, it is clear that from results that cultivar belongs to canola (LEAR that contains < 2% erucic acid) and a nitrogen source has almost slight effect on oil physical properties. Totally, the interaction among treatments application compost (6ton ha-1) and (72 N kg ha-1) with combined bio- fertilizer was achieved suitable oil percent and could be improve canola seed yield and quality and environment would have a better condition.
topic Bio-fertilizers
brassica napus
compost
N-fertilizer
oil quality
protein
url http://www.agrifoodscience.com/index.php/TURJAF/article/view/514
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