Determination of concentration of the pseudomycelles from fermentation broth via spectroscopy and Neubauer chamber

Determination of concentration of the pseudomycelles from fermentation broth via spectroscopy and Neubauer chamber

The present work presents an alternative technique to obtain the concentration of pseudomycelles as number of pseudomycelles/sample volume, obtained by Neubauer chamber, as function of absorbance from spectroscopy. Samples of broth from fermentation via bacteria Streptomyces tsukubaensis were analy...

Full description

Bibliographic Details
Main Authors:	Alessandra Suzin Bertan, Marco Aurélio Cremasco
Format:	Article
Language:	English
Published:	TMKarpinski Publisher, Tomasz M. Karpiński 2020-08-01
Series:	European Journal of Biological Research
Subjects:	Neubauer chamber Pseudomycelles concentration Spectroscopy Absorbance Fermentation
Online Access:	http://www.journals.tmkarpinski.com/index.php/ejbr/article/view/305

Similar Items

The instrumental works of Franz Christoph Neubauer, 1760-1795 /
by: Sjoerdsma, Richard Dale
Published: (1971)

Comparative study between the hemocytometric and spectrophotometric methods for measuring the sperm concentration of young Nelore bulls
by: Cléber Cardeal, et al.
Published: (2017-11-01)

Evaluation of fish sperm concentration using two counting chambers
by: Taitson P.F., et al.
Published: (2003-01-01)

Comparison of Photometer with Improved Neubauer Hemocytometer and Makler Counting Chamber for Sperm Concentration Measurement in Cattle
by: Naima Atiq, Nemat Ullah1*, S. M. H. Andrabi2 and Shamim Akhter
Published: (2011-01-01)

A rapid and reliable method of counting neurons and other cells in brain tissue: a comparison of flow cytometry and manual counting methods
by: Christine E Collins, et al.
Published: (2010-02-01)

Estudo comparativo da eficiência de diferentes técnicas de mensuração da concentração espermática em suínos Efficiency of different measurement techniques of sperm concentration in swine
by: Wagner Loesch Vianna, et al.
Published: (2004-12-01)

Use of flow cytometry for high-throughput cell population estimates in fixed brain tissue
by: Nicole A Young, et al.
Published: (2012-07-01)

Avaliação da sensibilidade da técnica computadorizada de análise (CASA) para a determinação da concentração espermática do sêmen bovino congelado
by: André Maciel Crespilho, et al.
Published: (2017-11-01)

Growth and biodegradation by Sporidiobolales yeasts in vanillin-supplemented medium
by: González Gaarslev, Natalia
Published: (2017)

Rapid determination of hyaluronic acid concentration in fermentation broth with near-infrared spectroscopy
by: Qin Dong, et al.
Published: (2014-11-01)

Prólogo arameo y anotaciones hebreas de Alfonso de Zamora para una copia manuscrita del Targum a los Profetas encargada por la Universidad de Salamanca
by: Carlos Alonso Fontela
Published: (2009-12-01)

Calculated neutron energy dependence of the dose-response of large recombination chamber
by: Tymińska Katarzyna, et al.
Published: (2019-12-01)

On the role of LET-dependent parameters in the determination of the absorbed dose by in-phantom recombination chambers
by: Golnik Natalia, et al.
Published: (2018-03-01)

Cellulolysis in the fermentation chambers in Svalbard reindeer
by: W. Sørmo, et al.
Published: (1998-02-01)

Fermented Broth in Tyrosinase- and Melanogenesis Inhibition
by: Chin-Feng Chan, et al.
Published: (2014-08-01)

Influence of black tea concentrate on kombucha fermentation
by: Malbaša Radomir V., et al.
Published: (2006-01-01)

Veterinary and sanitary assessment and disinfection of refrigerator chambers of meat processing enterprises
by: Kateryna Rodionova, et al.
Published: (2021-07-01)

Co-planar single chamber solid oxide fuel cells with concentric electrodes
by: Daehee Lee
Published: (2014-09-01)

Technology of biogas and fermented humus production in the conditions of an agricultural enterprise in Poland
by: W. .. Romanyuk, et al.
Published: (2018-04-01)

The study of glycerol-based fermentation and broth downstream by nanofiltration
by: Gryta Marek, et al.
Published: (2014-12-01)

Characteristic of different level of fermented concentrate in the rumen metabolism based on in vitro
by: N. F. Sari, et al.
Published: (2018-08-01)

Effect of concentrate feeding sequence on equine hindgut fermentation parameters
by: S. Sadet-Bourgeteau, et al.
Published: (2017-01-01)

Experimental And Analytical Investigations Into Development Of Double-Tuned Expansion Chambers And Extended Concentric Tube Resonators
by: Choudary, Chaitanya P
Published: (2011)

Toward an Ultra-Wideband Hybrid Metamaterial Based Microwave Absorber
by: Aicha El Assal, et al.
Published: (2020-10-01)

Absolute dose determination in high-energy electron beams: Comparison of IAEA dosimetry protocols
by: Sathiyan S, et al.
Published: (2008-01-01)

Identification of odorous compounds in commercial chaw tofu and evaluation of the quality of model broths during fermentation.
Published: (2005)

Estudo da produção de biossurfactante em caldo de fermentação Study on the production of biosurfactant fermentation broth
by: Silvia Messias Bueno, et al.
Published: (2010-01-01)

Recovery of Carboxylic Acids from Fermentation Broth via Acid Springing
by: Dong, Jipeng
Published: (2010)

The Effect of Some Fermentation Conditions on the Production of Kefiran by Kefir Grains in Fermented Milk
by: Fahime Ajam, et al.
Published: (2021-01-01)

Separating 2,3-butanediol from fermentation broth using n-butylaldehyde
by: Yanjun Li, et al.
Published: (2016-09-01)

The Effect of Apple Juice Concentration on Cider Fermentation and Properties of the Final Product
by: Julia Rosend, et al.
Published: (2020-10-01)

Liquid - Liquid Extraction of 2, 3-Butanediol from Fermentation Broth
by: Hassan Pahlavanzadeh, et al.
Published: (2012-06-01)

Degradation Kinetics of Clavulanic Acid in Fermentation Broths at Low Temperatures
by: David Gómez-Ríos, et al.
Published: (2019-01-01)

On Use of Multi-Chambered Fission Detectors for In-Core, Neutron Spectroscopy
by: Roberts Jeremy A.
Published: (2018-01-01)

SELECTION OF THE COMPLEX OF ENZYME PREPARATIONS FOR THE HYDROLYSIS OF GRAIN CONSTITUENTS DURING THE FERMENTATION OF THE WORT OF HIGH CONCENTRATION
by: T. Mudrak, et al.
Published: (2018-07-01)

Ionic liquid-based multi-stage sugaring-out extraction of lactic acid from simulated broth and actual lignocellulosic fermentation broth
by: Li, Y., et al.
Published: (2021)

A Review of the Compound Parabolic Concentrator (CPC) with a Tubular Absorber
by: Chuan Jiang, et al.
Published: (2020-02-01)

A new method to recover L-tyrosine from E. coli fermentation broth
by: Guohua Li, et al.
Published: (2020-01-01)

Improvement of physicochemical and rheological properties of kombucha fermented milk products by addition of transglutaminase and whey protein concentrate
by: Iličić Mirela D., et al.
Published: (2016-01-01)

Biochars from Spirulina as an alternative material in the purification of lactic acid from a fermentation broth
by: Roxana Verónica Piloni, et al.
Published: (2021-01-01)