Branding: A competitive strategy in the wine industry
Over the years the wine has had a considerable development in terms of competitiveness given that more and more companies are joining this agro-industrial market and it is crucial to develop strategies such as branding aimed at the country variant so that this In this way, greater international supp...
Main Authors: | Flores B., Ortiz M. |
---|---|
Format: | Article |
Language: | English |
Published: |
EDP Sciences
2019-01-01
|
Series: | BIO Web of Conferences |
Online Access: | https://www.bio-conferences.org/articles/bioconf/full_html/2019/01/bioconf-oiv2018_03010/bioconf-oiv2018_03010.html |
Similar Items
-
Study on Competitive Advantages of French Wine Industry
by: Ying-Hwa Tang, et al.
Published: (2015) -
The Analysis of the Competitive Strategy for Recreational Wine Village
by: Yan-Huel Wang, et al.
Published: (2008) -
A Study of Competitiveness Advantage of Wine Industry in France
by: Yi-Chun Lin, et al.
Published: (2013) -
The research on the evolution of branding and competitive strategies of Aquacultural industry in Vietnam.
by: 劉宜松 -
A Study on Brand Strategy, Channel Strategy , Competitive Strategy and Brand Performance – An Empirical Investigation of the Luxury-goods Industry
by: Yun-Teng Sung, et al.
Published: (2007)