Fermentability of a Novel Galacto-Oligosaccharide Mixture by <i>Lactobacillus</i> spp. and <i>Bifidobacterium</i> spp.

Fermentability of a Novel Galacto-Oligosaccharide Mixture by <i>Lactobacillus</i> spp. and <i>Bifidobacterium</i> spp.

This study aimed to investigate the specific growth stimulation of certain desired intestinal bacteria by a novel galacto-oligosaccharide mixture, which was produced with a β-galactosidase from a potential probiotic <i>Lactobacillus</i> isolate that contained mainly oligosacchar...

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Bibliographic Details
Main Authors:	Suwapat Kittibunchakul, Thomas Maischberger, Konrad J. Domig, Wolfgang Kneifel, Hoang-Minh Nguyen, Dietmar Haltrich, Thu-Ha Nguyen
Format:	Article
Language:	English
Published:	MDPI AG 2018-12-01
Series:	Molecules
Subjects:	prebiotics β-galactosidase galacto-oligosaccharides <i>Lactobacillus</i> <i>Bifidobacterium</i>
Online Access:	https://www.mdpi.com/1420-3049/23/12/3352

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