Dossiê do Barreado / Barreado Dossier

• Main Author: Joana Pellerano
• Format: Article
• Language: Spanish
• Published: Universidade de Caxias do Sul 2015-04-01
• Series: Rosa dos Ventos
• Subjects: Turismo. Gastronomia. Patrimônio Gastronômico. Barreado. Paraná, Brasil
• Online Access: http://www.ucs.br/etc/revistas/index.php/rosadosventos/article/view/3223

<p class="MsoNormal" style="margin-bottom: .0001pt; line-height: 13.0pt;"><span style="font-size: 11.0pt; font-family: &quot;Calibri&quot;,&quot;sans-serif&quot;; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">A presente resenha apresenta o livro Cozinhando a tradi&ccedil;&atilde;o: Festa, cultura, hist&oacute;ria e turismo no litoral paranaense, de Maria Henriqueta Sperandio Garcia Gimenes-Minasse, publicado em 2013 pela Editora UFPR. A obra apresenta a hist&oacute;ria do Barreado, prato tradicional do litoral do Paran&aacute;, as transforma&ccedil;&otilde;es que aconteceram no preparo e no consumo e sua rela&ccedil;&atilde;o com o desenvolvimento econ&ocirc;mico e tur&iacute;stico da regi&atilde;o, que se v&ecirc; representada na sua prepara&ccedil;&atilde;o culin&aacute;ria.</span></p><p class="MsoNormal" style="margin-top: 6.0pt; margin-right: 0cm; margin-bottom: 18.0pt; margin-left: 0cm; line-height: 12.0pt;">&nbsp;</p><p class="MsoNormal" style="margin-bottom: .0001pt; line-height: 13.0pt;"><strong><span style="font-size: 11.0pt; font-family: &quot;Calibri&quot;,&quot;sans-serif&quot;; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-ansi-language: EN-US;" lang="EN-US">Barreado Dossier</span></strong><span style="font-size: 11.0pt; font-family: &quot;Calibri&quot;,&quot;sans-serif&quot;; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-ansi-language: EN-US;" lang="EN-US"> - This review presents the book Cooking tradition: Party, culture, history and tourism in the coast of Paran&aacute;, of Henrietta Maria Garcia Sperandio Gimenes-Minasse, published in 2013 by UFPR Press. The book presents the history of Barreado, traditional dish of the coast of Paran&aacute;, the changes in its preparation and consumption and its relation to economic development and tourism in the region represented in its culinary preparation.</span></p><p class="MsoNormal" style="margin-top: 6.0pt; margin-right: 0cm; margin-bottom: 18.0pt; margin-left: 0cm; line-height: 12.0pt;">&nbsp;</p>