The Pattern of Local Cassava-Based Processed Food Choice in Lampung Province

The Pattern of Local Cassava-Based Processed Food Choice in Lampung Province

Local food is a potential commodity in food consumption diversification. Tapioca vermicelli and “siger” rice are two local foods developed in Lampung Province. However, these products have not brought any contribution to the community's food consumption pattern. The objective of this study is t...

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Bibliographic Details
Main Authors: Wuryaningsih Dwi Sayekti, Dyah Aring Hepiana Lestari, Raden Hanung Ismono
Format: Article
Language:English
Published: University of Brawijaya 2020-04-01
Series:Industria: Jurnal Teknologi dan Manajemen Agroindustri
Subjects:
food choice patterns
local food
“siger” rice
tapioca vermicelli
Online Access:https://industria.ub.ac.id/index.php/industri/article/view/456

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