Existence of a scaling relation in continuous cultures of Scheffersomyces stipitis: the steady states are completely determined by the ratio of carbon and oxygen uptake rates

Abstract Background Recently, we showed that steady-state continuous cultures of S. stipitis follow the principles of growth on mixture of two complementary substrates. More precisely, when such cultures are fed with progressively higher concentrations of glucose s f at fixed dilution rate D = 0.1 h...

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Main Authors: Shraddha Maitra, Atul Narang
Format: Article
Language:English
Published: BMC 2019-01-01
Series:Biotechnology for Biofuels
Subjects:
Online Access:http://link.springer.com/article/10.1186/s13068-019-1357-3
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spelling doaj-5a671c921b874dfc8f5637731efd94f72020-11-25T01:30:44ZengBMCBiotechnology for Biofuels1754-68342019-01-0112111510.1186/s13068-019-1357-3Existence of a scaling relation in continuous cultures of Scheffersomyces stipitis: the steady states are completely determined by the ratio of carbon and oxygen uptake ratesShraddha Maitra0Atul Narang1Department of Biochemical Engineering and Biotechnology, Indian Institute of Technology DelhiDepartment of Biochemical Engineering and Biotechnology, Indian Institute of Technology DelhiAbstract Background Recently, we showed that steady-state continuous cultures of S. stipitis follow the principles of growth on mixture of two complementary substrates. More precisely, when such cultures are fed with progressively higher concentrations of glucose s f at fixed dilution rate D = 0.1 h−1, oxygen mass-transfer coefficient k l a = 50 h−1, and oxygen solubility $$c_{\text{o}}^{*}$$ co∗ , they transition from glucose- to oxygen-limited growth through an intermediate dual-limited regime in which both glucose and oxygen are limiting, and ethanol is produced without loss of glucose. It is, therefore, of considerable interest to characterize the dual-limited regime. We found that the dual-limited regime occurs precisely when the operating parameters D, s f, k l a, and $$c_{\text{o}}^{*}$$ co∗ satisfy the relation $$Y_{\text{os}} < Ds_{\text{f}} /\left( {k_{\text{l}} a \cdot c_{\text{o}}^{*} } \right) < Y_{\text{os}}^{\prime }$$ Yos<Dsf/kla·co∗<Yos′ , where Y os and $$Y_{\text{os}}^{\prime }$$ Yos′ denote g of glucose consumed per g of oxygen consumed in the carbon- and oxygen-limited regimes. In this work, our goal was to determine if the above characterization of the dual-limited regime holds over a wider range of D, k l a, and to understand why the dual-limited regime is determined by the dimensionless ratio $$Ds_{\text{f}} /\left( {k_{\text{l}} a \cdot c_{\text{o}}^{*} } \right)$$ Dsf/kla·co∗ . Results To this end, we performed the foregoing experiments at three additional dilution rates (D = 0.07, 0.15, and 0.20 h−1) and one additional mass-transfer coefficient (k l a = 100 h−1). We find that the above characterization of the dual-limited regime is valid for these conditions as well. Furthermore, the boundaries of the dual-limited regime are determined by the dimensionless ratio $$Ds_{\text{f}} /\left( {k_{\text{l}} a \cdot c_{\text{o}}^{*} } \right)$$ Dsf/kla·co∗ , because the steady-state concentrations are completely determined by this ratio. More precisely, if the steady-state concentrations of biomass, glucose, oxygen, and ethanol are suitably scaled, they collapse into a single curve with $$Ds_{\text{f}} /\left( {k_{\text{l}} a \cdot c_{\text{o}}^{*} } \right)$$ Dsf/kla·co∗ as the independent variable. Conclusion The dual-limited regime is characterized by the relation $$Y_{\text{os}} < Ds_{\text{f}} /\left( {k_{\text{l}} a \cdot c_{\text{o}}^{*} } \right) < Y_{\text{os}}^{{\prime }}$$ Yos<Dsf/kla·co∗<Yos′ over the entire range of operating condition 0.07 h−1 ≤ D ≤ 0.20 h−1 and $$50 \;{\text{h}}^{ - 1} \le k_{\text{l}} a \le 100\;{\text{h}}^{ - 1}$$ 50h-1≤kla≤100h-1 . Since the effect of all operating parameters is embedded in the single parameter $$Ds_{\text{f}} /\left( {k_{\text{l}} a \cdot c_{\text{o}}^{*} } \right)$$ Dsf/kla·co∗ , the dimensionless plot provides a powerful tool to compare, with only a handful of data, various ethanol-producing strains over a wide range of operating conditions.http://link.springer.com/article/10.1186/s13068-019-1357-3Parametric sensitivity of ethanol productionCarbon limitationOxygen limitationDual limitationScheffersomyces (Pichia) stipitis
collection DOAJ
language English
format Article
sources DOAJ
author Shraddha Maitra
Atul Narang
spellingShingle Shraddha Maitra
Atul Narang
Existence of a scaling relation in continuous cultures of Scheffersomyces stipitis: the steady states are completely determined by the ratio of carbon and oxygen uptake rates
Biotechnology for Biofuels
Parametric sensitivity of ethanol production
Carbon limitation
Oxygen limitation
Dual limitation
Scheffersomyces (Pichia) stipitis
author_facet Shraddha Maitra
Atul Narang
author_sort Shraddha Maitra
title Existence of a scaling relation in continuous cultures of Scheffersomyces stipitis: the steady states are completely determined by the ratio of carbon and oxygen uptake rates
title_short Existence of a scaling relation in continuous cultures of Scheffersomyces stipitis: the steady states are completely determined by the ratio of carbon and oxygen uptake rates
title_full Existence of a scaling relation in continuous cultures of Scheffersomyces stipitis: the steady states are completely determined by the ratio of carbon and oxygen uptake rates
title_fullStr Existence of a scaling relation in continuous cultures of Scheffersomyces stipitis: the steady states are completely determined by the ratio of carbon and oxygen uptake rates
title_full_unstemmed Existence of a scaling relation in continuous cultures of Scheffersomyces stipitis: the steady states are completely determined by the ratio of carbon and oxygen uptake rates
title_sort existence of a scaling relation in continuous cultures of scheffersomyces stipitis: the steady states are completely determined by the ratio of carbon and oxygen uptake rates
publisher BMC
series Biotechnology for Biofuels
issn 1754-6834
publishDate 2019-01-01
description Abstract Background Recently, we showed that steady-state continuous cultures of S. stipitis follow the principles of growth on mixture of two complementary substrates. More precisely, when such cultures are fed with progressively higher concentrations of glucose s f at fixed dilution rate D = 0.1 h−1, oxygen mass-transfer coefficient k l a = 50 h−1, and oxygen solubility $$c_{\text{o}}^{*}$$ co∗ , they transition from glucose- to oxygen-limited growth through an intermediate dual-limited regime in which both glucose and oxygen are limiting, and ethanol is produced without loss of glucose. It is, therefore, of considerable interest to characterize the dual-limited regime. We found that the dual-limited regime occurs precisely when the operating parameters D, s f, k l a, and $$c_{\text{o}}^{*}$$ co∗ satisfy the relation $$Y_{\text{os}} < Ds_{\text{f}} /\left( {k_{\text{l}} a \cdot c_{\text{o}}^{*} } \right) < Y_{\text{os}}^{\prime }$$ Yos<Dsf/kla·co∗<Yos′ , where Y os and $$Y_{\text{os}}^{\prime }$$ Yos′ denote g of glucose consumed per g of oxygen consumed in the carbon- and oxygen-limited regimes. In this work, our goal was to determine if the above characterization of the dual-limited regime holds over a wider range of D, k l a, and to understand why the dual-limited regime is determined by the dimensionless ratio $$Ds_{\text{f}} /\left( {k_{\text{l}} a \cdot c_{\text{o}}^{*} } \right)$$ Dsf/kla·co∗ . Results To this end, we performed the foregoing experiments at three additional dilution rates (D = 0.07, 0.15, and 0.20 h−1) and one additional mass-transfer coefficient (k l a = 100 h−1). We find that the above characterization of the dual-limited regime is valid for these conditions as well. Furthermore, the boundaries of the dual-limited regime are determined by the dimensionless ratio $$Ds_{\text{f}} /\left( {k_{\text{l}} a \cdot c_{\text{o}}^{*} } \right)$$ Dsf/kla·co∗ , because the steady-state concentrations are completely determined by this ratio. More precisely, if the steady-state concentrations of biomass, glucose, oxygen, and ethanol are suitably scaled, they collapse into a single curve with $$Ds_{\text{f}} /\left( {k_{\text{l}} a \cdot c_{\text{o}}^{*} } \right)$$ Dsf/kla·co∗ as the independent variable. Conclusion The dual-limited regime is characterized by the relation $$Y_{\text{os}} < Ds_{\text{f}} /\left( {k_{\text{l}} a \cdot c_{\text{o}}^{*} } \right) < Y_{\text{os}}^{{\prime }}$$ Yos<Dsf/kla·co∗<Yos′ over the entire range of operating condition 0.07 h−1 ≤ D ≤ 0.20 h−1 and $$50 \;{\text{h}}^{ - 1} \le k_{\text{l}} a \le 100\;{\text{h}}^{ - 1}$$ 50h-1≤kla≤100h-1 . Since the effect of all operating parameters is embedded in the single parameter $$Ds_{\text{f}} /\left( {k_{\text{l}} a \cdot c_{\text{o}}^{*} } \right)$$ Dsf/kla·co∗ , the dimensionless plot provides a powerful tool to compare, with only a handful of data, various ethanol-producing strains over a wide range of operating conditions.
topic Parametric sensitivity of ethanol production
Carbon limitation
Oxygen limitation
Dual limitation
Scheffersomyces (Pichia) stipitis
url http://link.springer.com/article/10.1186/s13068-019-1357-3
work_keys_str_mv AT shraddhamaitra existenceofascalingrelationincontinuousculturesofscheffersomycesstipitisthesteadystatesarecompletelydeterminedbytheratioofcarbonandoxygenuptakerates
AT atulnarang existenceofascalingrelationincontinuousculturesofscheffersomycesstipitisthesteadystatesarecompletelydeterminedbytheratioofcarbonandoxygenuptakerates
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