Antioxidant properties of honey produced in the Pantanal
The knowledge that antioxidants play in inhibiting the free radicals resulting from cellular metabolism,has stimulated interest in the analysis of these compounds in various food products. The aim of this studywas to quantify the total phenolic compounds and its correlation with antioxidant activity...
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| Format: | Article |
| Language: | Portuguese |
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Universidade do Oeste de Santa Catarina
2012-01-01
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| Series: | Evidência |
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| Online Access: | http://editora.unoesc.edu.br/index.php/evidencia/article/view/2087/pdf |