The Food Identity of Countries Differs Between Younger and Older Generations: A Cross-Sectional Study in American, European and Asian Countries

The Food Identity of Countries Differs Between Younger and Older Generations: A Cross-Sectional Study in American, European and Asian Countries

Current generations have been strongly influenced by mass communication and massive immigration flows, which may change local lifestyles and perceptions of inhabitants towards traditional foods and beverages (TFBs). TFBs constitute a core element of the cultural identity of a country, although some...

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Bibliographic Details
Main Authors: Lucía Frez-Muñoz, Jarl K. Kampen, Vincenzo Fogliano, Bea L. P. A. Steenbekkers
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-08-01
Series:Frontiers in Nutrition
Subjects:
traditional food and beverage
consumer perception
age cohort
food identity
culture
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2021.653039/full

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