Quality of ingredients used in Ayurvedic herbal preparations

Bibliographic Details
Main Author:	G G Gangadharan
Format:	Article
Language:	English
Published:	Elsevier 2010-01-01
Series:	Journal of Ayurveda and Integrative Medicine
Online Access:	http://www.jaim.in/article.asp?issn=0975-9476;year=2010;volume=1;issue=1;spage=16;epage=17;aulast=Gangadharan

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spelling	doaj-5a304182d5c9460e8f163641f0d392412020-11-24T21:07:13ZengElsevierJournal of Ayurveda and Integrative Medicine0975-94762010-01-0111161710.4103/0975-9476.59821Quality of ingredients used in Ayurvedic herbal preparationsG G Gangadharanhttp://www.jaim.in/article.asp?issn=0975-9476;year=2010;volume=1;issue=1;spage=16;epage=17;aulast=Gangadharan
collection	DOAJ
language	English
format	Article
sources	DOAJ
author	G G Gangadharan
spellingShingle	G G Gangadharan Quality of ingredients used in Ayurvedic herbal preparations Journal of Ayurveda and Integrative Medicine
author_facet	G G Gangadharan
author_sort	G G Gangadharan
title	Quality of ingredients used in Ayurvedic herbal preparations
title_short	Quality of ingredients used in Ayurvedic herbal preparations
title_full	Quality of ingredients used in Ayurvedic herbal preparations
title_fullStr	Quality of ingredients used in Ayurvedic herbal preparations
title_full_unstemmed	Quality of ingredients used in Ayurvedic herbal preparations
title_sort	quality of ingredients used in ayurvedic herbal preparations
publisher	Elsevier
series	Journal of Ayurveda and Integrative Medicine
issn	0975-9476
publishDate	2010-01-01
url	http://www.jaim.in/article.asp?issn=0975-9476;year=2010;volume=1;issue=1;spage=16;epage=17;aulast=Gangadharan
work_keys_str_mv	AT gggangadharan qualityofingredientsusedinayurvedicherbalpreparations
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