Evaluation of freezing pre-treatments for the lyophilisation of apple
The effect of freezing rate on the quality of dried Jonagold and Idared (Malus domestica Borkh.) was studied. Apple slices underwent various pre-treatments, i.e. freezing in household freezer (freezing speed/rate: 0,5◦C/min), contact plate freezing (2◦C/min) and vacuumfreezing (3◦C/min). The quality...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Sciendo
2013-12-01
|
| Series: | Acta Universitatis Sapientiae: Agriculture and Environment |
| Subjects: | |
| Online Access: | https://doi.org/10.2478/ausae-2014-0004 |