Lipid minor constituents in wines. A biochemical approach in the French paradox
E Fragopoulou1, C A Demopoulos2, S Antonopoulou11Department of Science of Nutrition-Dietetics, Harokopio University, Athens, Greece; 2Faculty of Chemistry, National and Kapodistrian University of Athens, Athens, GreeceAbstract: The “French paradox” is the observation that...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Dove Medical Press
2009-03-01
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| Series: | International Journal of Wine Research |
| Online Access: | http://www.dovepress.com/lipid-minor-constituents-in-wines-a-biochemical-approach-in-the-french-a3004 |