Promoting Healthy Diet, Physical Activity, and Life-Skills in High School Athletes: Results from the WAVE Ripples for Change Childhood Obesity Prevention Two-Year Intervention

The purpose of this study was to compare changes in diet and daily physical activity (PA) in high school (HS) soccer players who participated in either a two-year obesity prevention intervention or comparison group, while controlling for sex, race/ethnicity, and socioeconomic status. Participants (n...

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Main Authors: Yu Meng, Melinda M. Manore, John M. Schuna, Megan M. Patton-Lopez, Adam Branscum, Siew Sun Wong
Format: Article
Language:English
Published: MDPI AG 2018-07-01
Series:Nutrients
Subjects:
Online Access:http://www.mdpi.com/2072-6643/10/7/947
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spelling doaj-5a07af0d7d674918b10babf52200a0632020-11-24T22:15:50ZengMDPI AGNutrients2072-66432018-07-0110794710.3390/nu10070947nu10070947Promoting Healthy Diet, Physical Activity, and Life-Skills in High School Athletes: Results from the WAVE Ripples for Change Childhood Obesity Prevention Two-Year InterventionYu Meng0Melinda M. Manore1John M. Schuna2Megan M. Patton-Lopez3Adam Branscum4Siew Sun Wong5School of Biological and Population Health Sciences, College of Public Health and Human Sciences, Oregon State University, Corvallis, OR 97330, USASchool of Biological and Population Health Sciences, College of Public Health and Human Sciences, Oregon State University, Corvallis, OR 97330, USASchool of Biological and Population Health Sciences, College of Public Health and Human Sciences, Oregon State University, Corvallis, OR 97330, USADivision of Health and Exercise Science, Western Oregon University, 240 Richard Woodcock Education Center, 345 Monmouth Ave N., Monmouth, OR 97361, USASchool of Biological and Population Health Sciences, College of Public Health and Human Sciences, Oregon State University, Corvallis, OR 97330, USAFamily and Community Health, School of Biological and Population Health Sciences, College of Public Health and Human Sciences, Oregon State University, Corvallis, OR 97330, USAThe purpose of this study was to compare changes in diet and daily physical activity (PA) in high school (HS) soccer players who participated in either a two-year obesity prevention intervention or comparison group, while controlling for sex, race/ethnicity, and socioeconomic status. Participants (n = 388; females = 58%; Latino = 38%; 15.3 ± 1.1 years, 38% National School Breakfast/Lunch Program) were assigned to either an intervention (n = 278; 9 schools) or comparison group (n = 110; 4 schools) based on geographical location. Pre/post intervention assessment of diet was done using Block Fat/Sugar/Fruit/Vegetable Screener, and daily steps was done using the Fitbit-Zip. Groups were compared over-time for mean changes (post-pre) in fruit/vegetables (FV), saturated fat (SF), added sugar, and PA (daily steps, moderate-to-vigorous PA) using analysis of covariance. The two-year intervention decreased mean added sugar intake (−12.1 g/day, CI (7.4, 16.8), p = 0.02); there were no differences in groups for FV or SF intake (p = 0.89). For both groups, PA was significantly higher in-soccer (9937 steps/day) vs. out-of-soccer season (8117 steps/day), emphasizing the contribution of organized sports to youth daily PA. At baseline, Latino youth had significantly higher added sugar intake (+14 g/day, p < 0.01) than non-Latinos. Targeting active youth in a diet/PA intervention improves diet, but out of soccer season youth need engagement to maintain PA (200).http://www.mdpi.com/2072-6643/10/7/947adolescentfree or reduced lunchNational School Lunch ProgramFitbitsoccerlow-incomeLatinoadded sugarsport nutritionsport
collection DOAJ
language English
format Article
sources DOAJ
author Yu Meng
Melinda M. Manore
John M. Schuna
Megan M. Patton-Lopez
Adam Branscum
Siew Sun Wong
spellingShingle Yu Meng
Melinda M. Manore
John M. Schuna
Megan M. Patton-Lopez
Adam Branscum
Siew Sun Wong
Promoting Healthy Diet, Physical Activity, and Life-Skills in High School Athletes: Results from the WAVE Ripples for Change Childhood Obesity Prevention Two-Year Intervention
Nutrients
adolescent
free or reduced lunch
National School Lunch Program
Fitbit
soccer
low-income
Latino
added sugar
sport nutrition
sport
author_facet Yu Meng
Melinda M. Manore
John M. Schuna
Megan M. Patton-Lopez
Adam Branscum
Siew Sun Wong
author_sort Yu Meng
title Promoting Healthy Diet, Physical Activity, and Life-Skills in High School Athletes: Results from the WAVE Ripples for Change Childhood Obesity Prevention Two-Year Intervention
title_short Promoting Healthy Diet, Physical Activity, and Life-Skills in High School Athletes: Results from the WAVE Ripples for Change Childhood Obesity Prevention Two-Year Intervention
title_full Promoting Healthy Diet, Physical Activity, and Life-Skills in High School Athletes: Results from the WAVE Ripples for Change Childhood Obesity Prevention Two-Year Intervention
title_fullStr Promoting Healthy Diet, Physical Activity, and Life-Skills in High School Athletes: Results from the WAVE Ripples for Change Childhood Obesity Prevention Two-Year Intervention
title_full_unstemmed Promoting Healthy Diet, Physical Activity, and Life-Skills in High School Athletes: Results from the WAVE Ripples for Change Childhood Obesity Prevention Two-Year Intervention
title_sort promoting healthy diet, physical activity, and life-skills in high school athletes: results from the wave ripples for change childhood obesity prevention two-year intervention
publisher MDPI AG
series Nutrients
issn 2072-6643
publishDate 2018-07-01
description The purpose of this study was to compare changes in diet and daily physical activity (PA) in high school (HS) soccer players who participated in either a two-year obesity prevention intervention or comparison group, while controlling for sex, race/ethnicity, and socioeconomic status. Participants (n = 388; females = 58%; Latino = 38%; 15.3 ± 1.1 years, 38% National School Breakfast/Lunch Program) were assigned to either an intervention (n = 278; 9 schools) or comparison group (n = 110; 4 schools) based on geographical location. Pre/post intervention assessment of diet was done using Block Fat/Sugar/Fruit/Vegetable Screener, and daily steps was done using the Fitbit-Zip. Groups were compared over-time for mean changes (post-pre) in fruit/vegetables (FV), saturated fat (SF), added sugar, and PA (daily steps, moderate-to-vigorous PA) using analysis of covariance. The two-year intervention decreased mean added sugar intake (−12.1 g/day, CI (7.4, 16.8), p = 0.02); there were no differences in groups for FV or SF intake (p = 0.89). For both groups, PA was significantly higher in-soccer (9937 steps/day) vs. out-of-soccer season (8117 steps/day), emphasizing the contribution of organized sports to youth daily PA. At baseline, Latino youth had significantly higher added sugar intake (+14 g/day, p < 0.01) than non-Latinos. Targeting active youth in a diet/PA intervention improves diet, but out of soccer season youth need engagement to maintain PA (200).
topic adolescent
free or reduced lunch
National School Lunch Program
Fitbit
soccer
low-income
Latino
added sugar
sport nutrition
sport
url http://www.mdpi.com/2072-6643/10/7/947
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