Extraction Optimization and Evaluation of the Antioxidant and α-Glucosidase Inhibitory Activity of Polysaccharides from <i>Chrysanthemum morifolium</i> cv. Hangju

Extraction Optimization and Evaluation of the Antioxidant and α-Glucosidase Inhibitory Activity of Polysaccharides from <i>Chrysanthemum morifolium</i> cv. Hangju

In order to evaluate the antioxidant and &#945;-glucosidase activities of polysaccharides from <i>Chrysanthemum morifolium</i> cv. Hangju (CMPs), the response surface methodology was applied to optimize the parameters for extraction progress of CMPs by ultrasound, with heat reflex ex...

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Bibliographic Details
Main Authors: Xiaoyan Hou, Xia Huang, Jianlong Li, Guangyang Jiang, Guanghui Shen, Shanshan Li, Qingying Luo, Hejun Wu, Meiliang Li, Xingyan Liu, Anjun Chen, Meng Ye, Zhiqing Zhang
Format: Article
Language:English
Published: MDPI AG 2020-01-01
Series:Antioxidants
Subjects:
<i>chrysanthemum morifolium</i> cv. hangju
polysaccharides
ultrasonic assisted extraction
antioxidant activity
α-glucosidase inhibitory activity
Online Access:https://www.mdpi.com/2076-3921/9/1/59

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https://www.mdpi.com/2076-3921/9/1/59

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