Characterization of White Chocolate Enriched with Free or Encapsulated Pomegranate Extract
Introduction: Chocolate is a popular food product. White chocolate is produced extensively and has lower functionality compared to other chocolates. The present study aimed to characterize white chocolate enriched with free or encapsulated pomegranate extract. Methods: To increase the functionality...
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| Format: | Article |
| Language: | English |
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Mashhad University of Medical Sciences
2020-12-01
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| Series: | Journal of Fasting and Health |
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| Online Access: | https://jnfh.mums.ac.ir/article_17020_efb4858d93e354c0c70e5547f7f8d1c4.pdf |