The use of modified vegetable oil from Crambe abyssinica as a lubricant base for the food industry

The use of modified vegetable oil from Crambe abyssinica as a lubricant base for the food industry

Lubricants that are based on vegetable oils and other renewable resources are the subject of many research studies and can be used in various applications, especially in the food industry, which is characterized by the high quality requirements related to the necessity to develop biodegradable lubri...

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Bibliographic Details
Main Authors: Chrobak Justyna, Iłowska Jolanta, Grabowski Rafał, Szmatoła Michał, Studnik Hanna, Korasiak Kamil, Drabik Jolanta
Format: Article
Language:English
Published: Sciendo 2020-03-01
Series:Environmental Protection and Natural Resources
Subjects:
vegetable oil
chemical modification
oxidation
n-hydroxyphthalimide
scco2
Online Access:https://doi.org/10.2478/oszn-2020-0002

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