Acid Lactic Bacteria as a Bio-Preservant for Grape Pomace Beverage

Acid Lactic Bacteria as a Bio-Preservant for Grape Pomace Beverage

Probiotized juice represents an alternative to probiotic beverages derived from dairy products. Agricultural residue production represents an economical and environmental problem worldwide, its utilization to supplement a probiotic juice may be an applicable solution on food industry. Studies using...

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Bibliographic Details
Main Authors: Juliana Furtado Dias, Beatriz Duarte Simbras, Carolina Beres, Karina Olbrich dos Santos, Lourdes Maria Correa Cabral, Marco Antônio Lemos Miguel
Format: Article
Language:English
Published: Frontiers Media S.A. 2018-09-01
Series:Frontiers in Sustainable Food Systems
Subjects:
lactic acid bacteria
probiotic
grape juice
grape pomace
Bio-Preservant
fermented beverage
Online Access:https://www.frontiersin.org/article/10.3389/fsufs.2018.00058/full

Internet

https://www.frontiersin.org/article/10.3389/fsufs.2018.00058/full

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