The Occurrence of Sequences Identical with Epitopes from the Allergen Pen a 1.0102 Among Food and Non-Food Proteins

The presence of common epitopes among tropomyosins of invertebrates, including arthropods, e.g. edible ones, may help to explain the molecular basis of cross-reactivity between allergens. The work presented is the first survey concerning global distribution of epitopes from Pen a 1.0102 in universal...

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Bibliographic Details
Main Authors: Minkiewicz Piotr, Sokolowska Jolanta, Darewicz Malgorzata
Format: Article
Language:English
Published: Institute of Animal Reproduction and Food Research 2015-03-01
Series:Polish Journal of Food and Nutrition Sciences
Subjects:
Online Access:http://www.degruyter.com/view/j/pjfns.2015.65.issue-1/pjfns-2015-0002/pjfns-2015-0002.xml?format=INT

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