Effects of Drinking Thyme Essence (Thymus vulgaris L.) on Growth Performance, Immune Response and Intestinal Selected Bacterial Population in Broiler Chickens

This study evaluated the effects of Drinking Thyme Essence (DTE) (Zero, 0.10, 0.15 and 0.20 mL/L) on growth performance, immune response and changing of intestinal bacterial population in broiler chickens. A total number of 500 day old male broiler chicks (Ross 308), were randomly assigned to 4 trea...

Full description

Bibliographic Details
Main Authors: Saki AA, Kalantar M, Khoramabadi V
Format: Article
Language:English
Published: Gorgan University of Agricultural Sciences and Natural Resources 2014-12-01
Series:Poultry Science Journal
Subjects:
Online Access:http://psj.gau.ac.ir/pdf_1960_1b78428bfe4a7bee868e07b7a9f8cdbe.html
id doaj-59d0fee8e13d49a780815ee93b784491
record_format Article
spelling doaj-59d0fee8e13d49a780815ee93b7844912020-11-24T20:59:21ZengGorgan University of Agricultural Sciences and Natural ResourcesPoultry Science Journal2345-66042345-65662014-12-01221131231960Effects of Drinking Thyme Essence (Thymus vulgaris L.) on Growth Performance, Immune Response and Intestinal Selected Bacterial Population in Broiler ChickensSaki AA0Kalantar M1Khoramabadi V2Department of Animal Science, Bu-Ali Sina University, Hamedan, Iran.Department of Animal Science, Bu-Ali Sina University, Hamedan, Iran.Department of Animal Science, Bu-Ali Sina University, Hamedan, Iran.This study evaluated the effects of Drinking Thyme Essence (DTE) (Zero, 0.10, 0.15 and 0.20 mL/L) on growth performance, immune response and changing of intestinal bacterial population in broiler chickens. A total number of 500 day old male broiler chicks (Ross 308), were randomly assigned to 4 treatments with 5 replicates and 25 chickens per each, based on a completely randomized design (CRD). Growth performances were assessed during the range of 8-21, 22-42 and 8-42 d. At 21 and 42 d blood serum titers including: Newcastle Disease (ND), Avian Influenza (AI), Infectious Bronchitis Virus (IBV) and Infectious Bursal Disease (IBD) were sampled. Bacterial populations in intestinal digesta were determined at the age of 21 and 42 d. DTE levels significantly (P) improved total weight gain and total feed conversion ratio  as compared with the control group during 1-42 d of age. The titer of serum antibodies did not show significant differences between different treatments at the 21 or 42 d. Total count, E. coli, and Gram negative bacteria (GNB) at the age of 21 and 42 days showed a significantly (P) lower number compared with the control group. There was a significantly (P) higher number of Lactic Acid Bacteria (LAB) in DTE groups compared with control group at both ages of 21 and 42 d. In conclusion, different levels of DTE (especially at level of 0.20 mL/L) could improve the growth performance, immune response and intestinal lactic acid bacteria as a health index during different growth periods.http://psj.gau.ac.ir/pdf_1960_1b78428bfe4a7bee868e07b7a9f8cdbe.htmlBroilerPerformanceThyme essenceImmune responseBacterial population
collection DOAJ
language English
format Article
sources DOAJ
author Saki AA
Kalantar M
Khoramabadi V
spellingShingle Saki AA
Kalantar M
Khoramabadi V
Effects of Drinking Thyme Essence (Thymus vulgaris L.) on Growth Performance, Immune Response and Intestinal Selected Bacterial Population in Broiler Chickens
Poultry Science Journal
Broiler
Performance
Thyme essence
Immune response
Bacterial population
author_facet Saki AA
Kalantar M
Khoramabadi V
author_sort Saki AA
title Effects of Drinking Thyme Essence (Thymus vulgaris L.) on Growth Performance, Immune Response and Intestinal Selected Bacterial Population in Broiler Chickens
title_short Effects of Drinking Thyme Essence (Thymus vulgaris L.) on Growth Performance, Immune Response and Intestinal Selected Bacterial Population in Broiler Chickens
title_full Effects of Drinking Thyme Essence (Thymus vulgaris L.) on Growth Performance, Immune Response and Intestinal Selected Bacterial Population in Broiler Chickens
title_fullStr Effects of Drinking Thyme Essence (Thymus vulgaris L.) on Growth Performance, Immune Response and Intestinal Selected Bacterial Population in Broiler Chickens
title_full_unstemmed Effects of Drinking Thyme Essence (Thymus vulgaris L.) on Growth Performance, Immune Response and Intestinal Selected Bacterial Population in Broiler Chickens
title_sort effects of drinking thyme essence (thymus vulgaris l.) on growth performance, immune response and intestinal selected bacterial population in broiler chickens
publisher Gorgan University of Agricultural Sciences and Natural Resources
series Poultry Science Journal
issn 2345-6604
2345-6566
publishDate 2014-12-01
description This study evaluated the effects of Drinking Thyme Essence (DTE) (Zero, 0.10, 0.15 and 0.20 mL/L) on growth performance, immune response and changing of intestinal bacterial population in broiler chickens. A total number of 500 day old male broiler chicks (Ross 308), were randomly assigned to 4 treatments with 5 replicates and 25 chickens per each, based on a completely randomized design (CRD). Growth performances were assessed during the range of 8-21, 22-42 and 8-42 d. At 21 and 42 d blood serum titers including: Newcastle Disease (ND), Avian Influenza (AI), Infectious Bronchitis Virus (IBV) and Infectious Bursal Disease (IBD) were sampled. Bacterial populations in intestinal digesta were determined at the age of 21 and 42 d. DTE levels significantly (P) improved total weight gain and total feed conversion ratio  as compared with the control group during 1-42 d of age. The titer of serum antibodies did not show significant differences between different treatments at the 21 or 42 d. Total count, E. coli, and Gram negative bacteria (GNB) at the age of 21 and 42 days showed a significantly (P) lower number compared with the control group. There was a significantly (P) higher number of Lactic Acid Bacteria (LAB) in DTE groups compared with control group at both ages of 21 and 42 d. In conclusion, different levels of DTE (especially at level of 0.20 mL/L) could improve the growth performance, immune response and intestinal lactic acid bacteria as a health index during different growth periods.
topic Broiler
Performance
Thyme essence
Immune response
Bacterial population
url http://psj.gau.ac.ir/pdf_1960_1b78428bfe4a7bee868e07b7a9f8cdbe.html
work_keys_str_mv AT sakiaa effectsofdrinkingthymeessencethymusvulgarislongrowthperformanceimmuneresponseandintestinalselectedbacterialpopulationinbroilerchickens
AT kalantarm effectsofdrinkingthymeessencethymusvulgarislongrowthperformanceimmuneresponseandintestinalselectedbacterialpopulationinbroilerchickens
AT khoramabadiv effectsofdrinkingthymeessencethymusvulgarislongrowthperformanceimmuneresponseandintestinalselectedbacterialpopulationinbroilerchickens
_version_ 1716782750238769152