Innovation, productivity and growth: towards sustainable agri-food production

Innovation, productivity and growth: towards sustainable agri-food production

Bibliographic Details
Main Author:	Margherita Scoppola
Format:	Article
Language:	English
Published:	Firenze University Press 2016-02-01
Series:	Bio-based and Applied Economics
Online Access:	https://oaj.fupress.net/index.php/bae/article/view/3276

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