Spring Onions
Main Author: | Miriam Waddington |
---|---|
Format: | Article |
Language: | English |
Published: |
The Association for Canadian Jewish Studies/York University Libraries
2003-01-01
|
Series: | Canadian Jewish Studies |
Online Access: | https://cjs.journals.yorku.ca/index.php/cjs/article/view/19975 |
Similar Items
-
Modification of the existing maximum residue levels for benzovindiflupyr in leeks and spring onions/green onions/Welsh onions
by: EFSA (European Food Safety Authority), et al.
Published: (2021-07-01) -
Spring onion as a foreign body in the urethra
by: Tzu-Chun Lai, et al.
Published: (2020-07-01) -
Modification of the existing MRLs for thiacloprid in leek and spring onions
by: European Food Safety Authority (EFSA)
Published: (2009-04-01) -
Modification of the existing maximum residue level for ametoctradin in spring onions
by: European Food Safety Authority (EFSA)
Published: (2016-04-01) -
Modification of the existing maximum residue levels for spirotetramat in leeks, spring onions and honey
by: EFSA (European Food Safety Authority), et al.
Published: (2021-03-01)