Antioxidant Effect of Wheat Germ Extracts and Their Antilipidemic Effect in Palmitic Acid-Induced Steatosis in HepG2 and 3T3-L1 Cells

Antioxidant Effect of Wheat Germ Extracts and Their Antilipidemic Effect in Palmitic Acid-Induced Steatosis in HepG2 and 3T3-L1 Cells

Wheat germ (WG) is a by-product of wheat milling and comprises many bioactive compounds. This study aimed to compare the antioxidant and antilipidemic effects of different WG extracts (WGEs) by analyzing candidate bioactive compounds such as carotenoids, tocopherols, γ-oryzanol, and biogenic amines...

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Bibliographic Details
Main Authors: Humna Liaqat, Kyeong Jin Kim, Soo-yeon Park, Sung Keun Jung, Sung Hee Park, Seokwon Lim, Ji Yeon Kim
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:Foods
Subjects:
wheat germ extracts
bioactive compounds
antioxidants
antilipidemic effect
Online Access:https://www.mdpi.com/2304-8158/10/5/1061

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