A Review of Nanoliposomal Delivery System for Stabilization of Bioactive Omega-3 Fatty Acids

The Effect of Omega-3 Fatty Acids in Ulcerative Colitis: A Systematic Review
by: Negar Hassanshahi, et al.
Published: (2018-06-01)

An Update on Omega-3 Polyunsaturated Fatty Acids and Cardiovascular Health
by: Andrew Elagizi, et al.
Published: (2021-01-01)

Beneficial Outcomes of Omega-6 and Omega-3 Polyunsaturated Fatty Acids on Human Health: An Update for 2021
by: Ivana Djuricic, et al.
Published: (2021-07-01)

Supplementation with omega fatty acids in various diseases
by: Paulina Sicińska, et al.
Published: (2015-07-01)

Beta-Carotene loaded nanoliposome: effects of gama –oryzanol on particle size stability and encapsulation
by: Sahra Bashiri, et al.
Published: (2016-01-01)

Antioxidant Protection of an Omega-3 Fatty Acid Fortified Dairy-Based Beverage
by: Moore, Robert Lee
Published: (2014)

Omega-3 Fatty Acids in Modern Parenteral Nutrition: A Review of the Current Evidence
by: Stanislaw Klek
Published: (2016-03-01)

A Comprehensive Review of Chemistry, Sources and Bioavailability of Omega-3 Fatty Acids
by: Mateusz Cholewski, et al.
Published: (2018-11-01)

Omega-3 fatty acids in schizophrenia Part II: Clinical applications
by: Róg Joanna, et al.
Published: (2016-12-01)

Optimization of Preparation Conditions for Lysozyme Nanoliposomes Using Response Surface Methodology and Evaluation of Their Stability
by: Zhipan Wu, et al.
Published: (2016-06-01)

An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for Obesity
by: Artemis P. Simopoulos
Published: (2016-03-01)

Omega-3 polyunsaturated fatty acids in cardiology
by: N. V. Perova
Published: (2005-08-01)

Relationship between Serum Omega-3 Fatty Acid and Asthma Endpoints
by: Shahieda Adams, et al.
Published: (2018-12-01)

Oxidative Stability of Omega-3 Polyunsaturated Fatty Acids Enriched Eggs
by: Ren, Yuan
Published: (2009)

Omega-6 and omega-3 fatty acids: Endocannabinoids, genetics and obesity☆
by: Simopoulos Artemis P.
Published: (2020-01-01)

Nanoemulsion and Nanoliposome Based Strategies for Improving Anthocyanin Stability and Bioavailability
by: Bing-Huei Chen, et al.
Published: (2019-05-01)

Effects of natural antioxidants on the stability of omega-3 fatty acids in dog food
by: Glodde Florentina, et al.
Published: (2018-03-01)

Omega 3 fatty acids in psychiatry
by: Pavlović D.M., et al.
Published: (2013-01-01)

Histopathologic investigation of the protective effects of omega-3 fatty acids against boric acid-induced injury in kidney and testis tissue
by: 1 Hacettepe Üniversitesi, Tıp Fakültesi, Histoloji ve Embriyoloji Anabilim Dalı, Ankara, Türkiye 2 Mustafa Kemal Üniversitesi, Tıp Fakültesi, Histoloji ve Embriyoloji Anabilim Dalı, Hatay, Türkiye 3 Mustafa Kemal Üniversitesi, Hatay Sağlık Hizmetleri Meslek Yüksek Okulu, Hatay , Türkiye 4 Antakya Doğumevi, Hatay, Türkiye 5 Fatih Üniversitesi, Tıp Fakültesi, Histoloji ve Embriyoloji Anabilim Dalı, İstanbul, Türkiye 6 Turgut Özal Üniversitesi, Sağlık Bilimleri Meslek Yüksek Okulu, Ankara, Türkiye Yazışma Adresi / Correspondence : Ahmet Nacar, Hacettepe Üniversitesi, Tıp Fakültesi, Histoloji ve Embriyoloji Anabilim Dalı, Ankara, Türkiye Email: drnacar@gmail.com Geliş Tarihi / Received: 09.01.2014, Kabul Tarihi / Accepted: 10.02.2014 Copyright © Dicle Tıp Dergisi 2014, Her hakkı saklıdır / All rights reserved Dicle Tıp Dergisi / 2014; 41 (2): 385-390 Dicle Medical Journal doi: 10.5798/diclemedj.0921.2014.02.0436 ÖZGÜN ARAŞTIRMA / ORIGINAL ARTICLE Borik asit uygulamasının sıçan böbrek ve testis dokusunda oluşturduğu hasara karşı Omega-3 yağ asitlerinin koruyucu etkisinin histopatolojik olarak incelenmesi Histopathologic investigation of the protective effects of omega-3 fatty acids against boric acid-induced injury in kidney and testis tissue Ahmet Nacar, et al.
Published: (2014-06-01)

Omega-3 fatty acids and the treatment of depression: a review of scientific evidence
by: Ab Latif Wani, et al.
Published: (2015-09-01)

The role of omega-6 to omega-3 fatty acid ratios in sow diets on reproduction, piglet performance, fatty acid profiles, lactational fat mobilization and piglet health post-weaning
Published: (2013)

Effects of Omega-3 Polyunsaturated Fatty Acid Supplementation on Non-Alcoholic Fatty Liver: A Systematic Review and Meta-Analysis
by: Cheng-Han Lee, et al.
Published: (2020-09-01)

Critical appraisal of omega-3 fatty acids in attention-deficit/hyperactivity disorder treatment
by: Königs A, et al.
Published: (2016-07-01)

Evaluation of a High Concentrate Omega-3 for Correcting the Omega-3 Fatty Acid Nutritional Deficiency in Non-Alcoholic Fatty Liver Disease (CONDIN)
by: Derek Tobin, et al.
Published: (2018-08-01)

The Effect of Omega-3 Fatty Acids on Rheumatoid Arthritis
by: Ifigenia Kostoglou-Athanassiou, et al.
Published: (2020-01-01)

The production of Omega 3 fatty acids by a mixed microalgae culture
by: Kimono, Diana Agnes
Published: (2013)

Fate of Omega-3 Fatty Acids from Algae in Mozzarella Cheese
by: Orders, Margaret
Published: (2014)

Evaluation of liver regeneration diet supplemented with omega-3 fatty acids: experimental study in rats
by: Rosilda Mendes da Silva, et al.

Ácidos graxos poliinsaturados ômega-3 e ômega-6: importância e ocorrência em alimentos Omega-3 and omega-6 polyunsaturated fatty acids: importance and occurrence in foods
by: Clayton Antunes Martin, et al.
Published: (2006-12-01)

Omega-3 biotechnology: A green and sustainable process for omega-3 fatty acids production
by: Xiao-Jun eJi, et al.
Published: (2015-10-01)

Bioavailability of Dietary Omega-3 Fatty Acids Added to a Variety of Sausages in Healthy Individuals
by: Anton Köhler, et al.
Published: (2017-06-01)

Dietary management of Omega-3 fatty acids: should two more be declared as semi essential?
by: Arambam Giridhari Singh
Published: (2018-12-01)

The role of omega-3 fatty acids in adult hippocampal neurogenesis
by: Dyall Simon C.
Published: (2011-09-01)

The Stability, Sustained Release and Cellular Antioxidant Activity of Curcumin Nanoliposomes
by: Xing Chen, et al.
Published: (2015-08-01)

Effects of increasing ratios of dietary omega-6/omega-3 fatty acids on human monocyte immunomodulation linked with atherosclerosis
by: Ali A. Alshatwi, et al.
Published: (2018-02-01)

Refractory Cutaneous IgA Vasculitis Treated with Omega-3 Fatty Acids
by: Maria A. Barnadas, et al.
Published: (2016-11-01)