Effectiveness of a Program Based on Telehealth in Nutritional Knowledge and Body Mass Index in Peruvian University Teachers
Background: University teachers, as agents of socialization, are one of the most influential groups in improving public health, and their nutritional knowledge can influence both the eating behavior of students and the family. Objective: This study was carried out to evaluate the effect of a telehea...
Main Authors: | Jacksaint Saintila, Saulo A. Salinas Arias, Yaquelin E. Calizaya-Milla, Roussel Dávila Villavicencio, Antonio J. Castellanos-Vazquez, Joel Turpo-Chaparro, Junior I. Pacheco-Espinoza, Ana K. Apaéstegui-Huamán, Salomón Huancahuire-Vega, Percy G. Ruiz Mamani |
---|---|
Format: | Article |
Language: | English |
Published: |
SAGE Publishing
2021-06-01
|
Series: | Journal of Primary Care & Community Health |
Online Access: | https://doi.org/10.1177/21501327211023704 |
Similar Items
-
Knowledge of Vegetarian and Nonvegetarian Peruvian Dietitians about Vegetarianism at Different Stages of Life
by: Jacksaint Saintila, et al.
Published: (2021-03-01) -
Food Addiction, Saturated Fat Intake, and Body Mass Index in Peruvian Adults: A Cross-Sectional Survey
by: Dulce E. Lopez-Lopez, et al.
Published: (2021-01-01) -
Eating habits and mental health among rugby players of the Peruvian pre-selection during the second quarantine due to the COVID-19 pandemic
by: Diego M Davila-Torres, et al.
Published: (2021-08-01) -
Health-Related Quality of Life, Blood Pressure, and Biochemical and Anthropometric Profile in Vegetarians and Nonvegetarians
by: Jacksaint Saintila, et al.
Published: (2020-01-01) -
Conocimientos, actitudes y prácticas de alimentación saludable e índice de masa corporal en adolescentes peruanos: Un estudio transversal
by: Soledad Rivas Pajuelo, et al.
Published: (2021-03-01)