The Basic Research for Pulverization of Rice Using Underwater Shock Wave by Electric Discharge
In recent years, the food self-support rate of Japan is 40%, and this value is the lowest level in major developed countries. This reason includes decreasing of diverting rice consumption in Japan and increasing abandonment of cultivation. Therefore, these problems are solved by using rice powder in...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Multi-Science Publishing
2016-09-01
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| Series: | International Journal of Multiphysics |
| Online Access: | http://journal.multiphysics.org/index.php/IJM/article/view/170 |